Discover a unique natural syrup from Argentina. Arrope de Tuna is a rich fruit syrup made from prickly pear and honey, offering a smooth texture and naturally sweet, slightly tangy flavor that enhances breakfasts, desserts, cheeses, and savory dishes.

Arrope de Tuna is a traditional Argentine syrup made from the fruit of the prickly pear cactus, known locally as tuna. This fruit grows naturally in the warm and dry regions of northern Argentina and has been used for generations to prepare a thick, aromatic syrup called arrope.

Through slow cooking methods, the natural sweetness of the fruit is concentrated, creating a smooth syrup with a deep amber color and a distinctive fruity flavor. Its balanced sweet and slightly tangy profile makes it a unique ingredient within Argentine cuisine.

Traditionally, Arrope de Tuna is enjoyed as a natural sweetener for herbal infusions, teas, breakfast dishes, and snacks. It is also widely used in desserts such as pancakes, waffles, cakes, and as a spread for toast or cookies.

Beyond sweet applications, this versatile syrup pairs beautifully with fresh cheeses, fruits, and salads. In savory cooking, it can be used to enhance sauces for roasted meats or vegetables, adding a subtle sweet-and-sour touch.

Crafted using simple ingredients and traditional techniques, Arrope de Tuna delivers an authentic taste of Argentina’s culinary heritage.

AUTHENTIC ARGENTINE TRADITION – inspired by regional recipes from northern Argentina that reflect generations of culinary heritage.

NATURALLY SIMPLE INGREDIENTS – made with prickly pear fruit and honey, highlighting the natural flavors of traditional Argentine products.

SMOOTH FRUITY SWEETNESS – rich texture and deep amber color with a naturally sweet and slightly tangy taste.

VERSATILE GOURMET SYRUP – ideal for breakfasts, desserts, cheese pairings, salads, and sweet-savory recipes.

CRAFTED USING TRADITIONAL METHODS – slowly prepared to preserve authentic flavor, texture, and regional character.

Arrope de Tuna can be enjoyed in many ways:

• Sweeten tea, herbal infusions, or breakfast dishes
• Add to yogurt, granola, or oatmeal
• Use in pancakes, waffles, cakes, or pastries
• Spread on toast or cookies
• Pair with fresh cheeses or fruit
• Enhance sauces for roasted meats or vegetables

Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and consume within a reasonable time for optimal flavor.

Product: Arrope de Tuna (Prickly Pear Syrup)
Brand: Calandri
Net Weight: 430 g (0.94 lb)
Packaging: Glass jar
Origin: Argentina
Main Ingredients: Prickly Pear (Tuna), water, honey
Category: Natural fruit syrup