For Argentines living abroad, few things feel more like home than the ritual of sharing mate. Porongo Certified Organic Yerba Mate brings that authentic experience back to your daily routine — a clean, naturally balanced yerba grown in the heart of Misiones and crafted with care by small producers.

Deep in the lush green landscapes of Oberá, Misiones, where yerba mate has been cultivated for generations, Porongo Certified Organic Yerba Mate is carefully produced using traditional methods and sustainable agriculture.
This premium yerba mate is 100% certified organic, grown without pesticides, synthetic chemicals, or genetically modified organisms. The leaves are harvested responsibly and dried using an innovative smoke-free drying process, which preserves the natural character of the plant while avoiding the smoky flavors found in many conventional yerbas.
After drying, the yerba undergoes 12 months of natural aging (estacionamiento). This slow maturation process allows the flavor to develop fully, resulting in a smooth, clean infusion with refreshing herbal notes and naturally gentle bitterness.
The traditional con palo (with stems) format creates a balanced profile that is ideal for both experienced mate drinkers and newcomers discovering this iconic South American beverage.
Packed at origin in 100% biodegradable paper packaging, Porongo also reflects a commitment to sustainability and environmental responsibility.
Whether you're reconnecting with Argentine traditions or exploring mate for the first time, this organic yerba offers a pure, authentic and premium mate experience.

CERTIFIED ORGANIC – Made from 100% organic yerba mate grown without pesticides or synthetic chemicals.
SMOKE-FREE DRYING – Dried using indirect heat without smoke exposure for a cleaner and purer flavor.
12-MONTH NATURAL AGING – Naturally aged for one year to develop a smoother and more balanced taste.
TRADITIONAL CON PALO – Blend of leaves and stems that creates a balanced and approachable mate profile.
GLUTEN FREE CERTIFIED – Certified Sin T.A.C.C., suitable for people with gluten intolerance.
NON-GMO & VEGAN – 100% plant-based product with no genetically modified ingredients.
SUSTAINABLE PACKAGING – Packed in 100% biodegradable paper packaging.
SMALL PRODUCER ORIGIN – Produced by a small yerba mate producer in Misiones, Argentina.

Is perfect for:
Argentines living abroad who want to reconnect with the authentic mate ritual
Mate enthusiasts seeking a cleaner organic option
Newcomers curious about traditional South American beverages
People looking for a natural source of energy and focus
Anyone who values sustainable and responsibly produced foods

How to Enjoy:
Traditional Mate Method
Fill about ⅔ of the mate gourd with yerba.
Tilt the mate slightly and add warm water (70–80°C / 158–176°F) to moisten the leaves.
Insert the bombilla into the wet side.
Pour hot water (not boiling) and enjoy multiple refills.

Other Preparation Methods
French press – Prepare like loose-leaf tea.
Tea infuser – Use a strainer or tea filter.
Tereré – Brew with cold water, ice, and citrus juice for a refreshing drink.
Sweetened mate – Optional honey, stevia, or sugar according to taste.
Brand: Porongo
Product: Certified Organic Yerba Mate (Pink Bag)
Net Weight: 500g / 1.1 lb
Origin: Oberá, Misiones, Argentina
Type: Yerba Mate con palo (with stems)
Production Method: Smoke-free drying and natural aging