Bring the simplicity and warmth of traditional Argentine cooking to your kitchen with our Provenzal, a classic blend of garlic and parsley loved for its versatility and aroma.

TRADITIONAL ARGENTINE BLEND
classic combination of dehydrated garlic and parsley, widely used in Argentine cuisine to add a fresh, savory touch to everyday dishes.

EXTREMELY VERSATILE IN COOKING
ideal for grilled meats, roasted potatoes, fish, pasta, sauces, soups, stews, and vegetables. easy to incorporate into both simple and elaborate recipes.

RICH AND AROMATIC PROFILE
balances the intensity of garlic with the herbal freshness of parsley, adding brightness and depth without overpowering other ingredients.

PRODUCT OF ARGENTINA – PACKED AT ORIGIN
blended and packed in Argentina to preserve freshness, aroma, and consistent quality in every batch.

PURE AND NATURAL INGREDIENTS
made only with dehydrated garlic and parsley, with no preservatives, artificial colorants, or additives.

Packaged in a 1 kg (35 oz / 2.2 lb) professional format, designed for restaurants, chefs, and high-volume kitchens.

COMMON USES

• Widely used in BBQ and grilling to season meat cuts, sausages, and grilled potatoes, either sprinkled directly or served with a fresh provenzal-style sauce.
• A classic ingredient in breaded dishes, added to the coating of beef, chicken, or vegetable cutlets for extra flavor.
• Ideal for sauces and stews, commonly added to tomato sauces, empanada fillings, sautéed vegetables, and slow-cooked dishes.

HOW TO USE

• Dehydrated: add directly before or during cooking, allowing the blend to rehydrate and integrate smoothly into the dish.
• As a sauce: mix with olive oil —and optionally a splash of vinegar— to create a fresh garlic and parsley sauce served over cooked meats or potatoes.