Discover a familiar Argentine kitchen staple with RAIZA Provenzal, a granulated blend of garlic and parsley designed for simple, flavorful everyday cooking.

Known in Argentina simply as Provenzal, this classic combination is especially well suited for milanesas, potatoes and meats.

Its granulated format makes it easy to sprinkle, measure and incorporate into different preparations. Use it when seasoning potatoes, add it to meat dishes or incorporate it into your milanesa preparation for the familiar combination of garlic and parsley.

For Argentine customers abroad, Provenzal is an instantly recognizable seasoning. For cooks discovering Argentine cuisine, it is an easy and versatile way to explore a classic flavor combination.

Ideas for use:

• Milanesas
• Potatoes
• Beef and other meats

Ingredients: Garlic & Parsley
Product of Argentina