Description
Norton Reserva is a Terroir Blend. It combines its carefully selected grapes from two different terroirs, Luján de Cuyo and Valle de Uco, to generate a balanced experience on both the palate and the nose.
The diversity of these two terroirs, which are so distinct in altitude and soils, allows us to achieve complex yet fresh wines, being very attractive in aromas and balanced between concentration and drinkability.
- Type: Red
- Varietal: Malbec
- Region: Mendoza, Argentina
- Elevation: between 900 and 1200 meters above sea level
- Harvest Method: Manual in bins. Optical grain selection.
- Content: 750 ml
- Cellaring Potential: 8 years
- Technical Information: Alcohol: 14.7% Total Acidity: 6.22 pH: 3.45 Sugar: 1.80
- Rating: 92 Pts
- Tasting Notes: Intense red color with purple hues. Expressive on the nose, with notes of ripe acidic fruits combined with the sweetness of its tannins. Pleasant and persistent on the palate, showing the subtle characteristic kindness of Malbec.
- Winemaking: Cold maceration: 3 months at 8-10°C. Fermentation (selected yeasts): 10 days at 25°C. Maceration: 25-30 days at 20°C. 100% natural malolactic fermentation.
- Aging: Barrel: 100%, 12 months in French oak barrels of second and third use. Bottle: 6 months.
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