{"product_id":"vacalin-dulce-de-leche-repostero-10kg","title":"Vacalin Dulce de Leche Repostero 10 kg \/ 22 lb | Professional Argentine Baking Dulce de Leche","description":"\u003cp data-end=\"574\" data-start=\"178\"\u003e\u003cstrong\u003eFor many Argentines living abroad, the taste of dulce de leche instantly brings back memories of bakeries, homemade desserts, and alfajores shared with family.\u003c\/strong\u003e\u003cbr data-end=\"344\" data-start=\"341\"\u003e\u003cstrong\u003eThis Vacalin Dulce de Leche Repostero is the same professional-grade dulce de leche used by pastry chefs across Argentina—crafted with a thick texture and rich caramel flavor designed specifically for baking and confectionery.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eIn Argentina, dulce de leche is more than an ingredient—it’s a defining flavor of the country’s desserts. From alfajores and cakes to ice cream and pastries, it’s at the heart of countless recipes.\u003cbr\u003e\u003cstrong data-end=\"847\" data-start=\"811\"\u003eVacalin Dulce de Leche Repostero\u003c\/strong\u003e is specially formulated for professional baking and pastry applications. Produced by \u003cstrong data-end=\"944\" data-start=\"933\"\u003eVacalin\u003c\/strong\u003e, one of Argentina’s most recognized dairy brands, this version features a \u003cstrong data-end=\"1052\" data-start=\"1019\"\u003efirm, extra-thick consistency\u003c\/strong\u003e that holds its structure when piped, layered, or baked.\u003cbr\u003eMade in \u003cstrong data-end=\"1154\" data-start=\"1118\"\u003eMagdalena, Buenos Aires Province\u003c\/strong\u003e, using high-quality milk and traditional production techniques, this dulce de leche develops a \u003cstrong data-end=\"1303\" data-start=\"1250\"\u003edeep caramelized flavor with subtle vanilla notes\u003c\/strong\u003e. Its stable texture allows it to be used in demanding pastry applications—such as filling alfajores, decorating cakes, baking pastries, or creating swirls in ice cream.\u003cbr\u003eThe \u003cstrong data-end=\"1515\" data-start=\"1478\"\u003e10 kg (22 lb) professional bucket\u003c\/strong\u003e format is ideal for bakeries, pastry shops, ice cream makers, or serious home bakers who want authentic Argentine dulce de leche in larger quantities.\u003cbr\u003eNaturally \u003cstrong data-end=\"1708\" data-start=\"1678\"\u003egluten-free (Sin T.A.C.C.)\u003c\/strong\u003e, Vacalin Dulce de Leche Repostero offers consistent quality trusted by professionals and dessert lovers alike.\u003cbr\u003e\u003cstrong data-end=\"1882\" data-start=\"1851\"\u003e\u003cbr\u003ePROFESSIONAL BAKING FORMULA\u003c\/strong\u003e – Developed specifically for pastry and bakery use, offering stability for fillings, decorations, and baked desserts.\u003cbr\u003e\u003cstrong data-end=\"2029\" data-start=\"2006\"\u003eEXTRA THICK TEXTURE\u003c\/strong\u003e – Dense and creamy consistency designed to hold its shape when piped or layered.\u003cbr\u003e\u003cstrong data-end=\"2139\" data-start=\"2116\"\u003eRICH CARAMEL FLAVOR\u003c\/strong\u003e – Deep caramelized taste with gentle vanilla notes typical of authentic Argentine dulce de leche.\u003cbr\u003e\u003cstrong data-end=\"2268\" data-start=\"2243\"\u003eGLUTEN-FREE CERTIFIED\u003c\/strong\u003e – Certified “Sin T.A.C.C.” and naturally free from gluten.\u003cbr\u003e\u003cstrong data-end=\"2355\" data-start=\"2333\"\u003eLARGE 10 KG FORMAT\u003c\/strong\u003e – Professional bucket ideal for bakeries, pastry shops, restaurants, or large-batch dessert production.\u003cbr\u003e\u003cstrong data-end=\"2495\" data-start=\"2465\"\u003eAUTHENTIC ARGENTINE ORIGIN\u003c\/strong\u003e – Produced in Buenos Aires Province by Vacalin, a long-established leader in Argentina’s dairy industry.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eIs ideal for:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"2706\" data-start=\"2664\"\u003eProfessional bakeries and pastry chefs\u003c\/strong\u003e producing cakes, alfajores, and pastries.\u003cbr\u003e\u003cstrong data-end=\"2773\" data-start=\"2753\"\u003eIce cream makers\u003c\/strong\u003e looking for authentic dulce de leche flavor bases or swirls.\u003cbr\u003e\u003cstrong data-end=\"2866\" data-start=\"2839\"\u003eArgentine expats abroad\u003c\/strong\u003e recreating traditional desserts from home.\u003cbr\u003e\u003cstrong data-end=\"2954\" data-start=\"2914\"\u003eDessert businesses and entrepreneurs\u003c\/strong\u003e selling Argentine pastries internationally.\u003cbr\u003e\u003cstrong data-end=\"3026\" data-start=\"3003\"\u003eSerious home bakers\u003c\/strong\u003e who want professional-quality dulce de leche for their recipes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e\u003cbr\u003eFilling \u003cstrong data-end=\"3272\" data-start=\"3238\"\u003ealfajores and sandwich cookies\u003cbr\u003e\u003c\/strong\u003eDecorating \u003cstrong data-end=\"3327\" data-start=\"3288\"\u003ecakes and pastries with piping bags\u003cbr\u003e\u003c\/strong\u003eBaking \u003cstrong data-end=\"3371\" data-start=\"3339\"\u003ecakes, muffins, and pastries\u003c\/strong\u003e where structure must remain stable\u003cbr\u003eCreating \u003cstrong data-end=\"3459\" data-start=\"3420\"\u003edulce de leche swirls for ice cream\u003cbr\u003e\u003c\/strong\u003eSpreading between \u003cstrong data-end=\"3515\" data-start=\"3482\"\u003ecake layers and dessert bases\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"3538\" data-start=\"3517\"\u003e\u003cbr\u003eProfessional Tip:\u003c\/strong\u003e\u003cbr data-end=\"3541\" data-start=\"3538\"\u003eBecause of its high viscosity and stable texture, this dulce de leche maintains structure during baking and decoration, making it ideal for pastry production.\u003cbr\u003e\u003cstrong data-end=\"3756\" data-start=\"3739\"\u003e\u003cbr\u003eProduct Name:\u003c\/strong\u003e Vacalin Dulce de Leche Repostero\u003cbr data-end=\"3792\" data-start=\"3789\"\u003e\u003cstrong data-end=\"3802\" data-start=\"3792\"\u003eBrand:\u003c\/strong\u003e Vacalin (Ernesto Rodríguez e Hijos S.A.)\u003cbr data-end=\"3846\" data-start=\"3843\"\u003e\u003cstrong data-end=\"3857\" data-start=\"3846\"\u003eFormat:\u003c\/strong\u003e Industrial plastic bucket\u003cbr data-end=\"3886\" data-start=\"3883\"\u003e\u003cstrong data-end=\"3901\" data-start=\"3886\"\u003eNet Weight:\u003c\/strong\u003e 10 kg \/ 22 lb\u003cbr data-end=\"3918\" data-start=\"3915\"\u003e\u003cstrong data-end=\"3929\" data-start=\"3918\"\u003eOrigin:\u003c\/strong\u003e Magdalena, Buenos Aires Province, Argentina\u003cbr data-end=\"3976\" data-start=\"3973\"\u003e\u003cstrong data-end=\"3985\" data-start=\"3976\"\u003eType:\u003c\/strong\u003e Dulce de leche for professional baking and confectionery\u003cbr data-end=\"4045\" data-start=\"4042\"\u003e\u003cstrong data-end=\"4069\" data-start=\"4045\"\u003eDietary Information:\u003c\/strong\u003e Gluten-free (Sin T.A.C.C.)\u003cbr\u003e\u003c\/p\u003e","brand":"Vacalin","offers":[{"title":"Default Title","offer_id":41669993529519,"sku":"DDL-009-001-10000","price":134.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8008\/8751\/products\/vacalin.jpg?v=1753912219","url":"https:\/\/theargentino.com\/en-it\/products\/vacalin-dulce-de-leche-repostero-10kg","provider":"The Argentino","version":"1.0","type":"link"}