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Discover the best white wines from Argentina, a country renowned not just for its bold reds but also for its exquisite array of white varieties. Nestled between the soaring Andes and the cool plains of Patagonia, Argentina's unique landscapes and climates provide the perfect setting for producing distinctive and diverse white wines. With a rich winemaking tradition stretching back centuries, Argentina continues to impress and surprise wine lovers worldwide with its flavorful and aromatic white offerings.

A Brief History of Argentine White Wine

The story of white wine in Argentina begins with the arrival of Spanish settlers and the Catholic Church, which brought viticulture to the region. Initially focusing on red varieties, the wine industry gradually expanded to include white grapes as winemakers discovered the potential of regions like Mendoza, Salta, and more recently, Patagonia

Over the centuries, the industry has seen significant growth and innovation, with a recent emphasis on quality and international appeal. Today, Argentina stands proud as a producer of world-class white wines that are both traditional and innovative.


Types of White Wines from Argentina


Argentine Chardonnay is a true testament to the country's viticultural diversity and winemaking prowess. This grape variety, known globally for its ability to reflect its terroir, finds a unique expression in Argentina's varied landscapes. From the snow-capped Andes to the windswept plains of Patagonia, each region imprints its character onto the Chardonnay it produces, making for an exciting and diverse tasting experience.

In cooler regions like the Uco Valley, nestled within the larger Mendoza area, and the southern reaches of Patagonia, Argentine Chardonnay often presents a leaner profile. Here, the cooler temperatures and significant diurnal temperature shifts—where days can be warm but nights cool dramatically—help preserve the grape's natural acidity. The result is a wine that's crisp and refreshing, with a lively acidity that dances on the palate. These Chardonnays tend to exhibit pure, bright fruit flavors such as green apple, citrus, and pear, accompanied by subtle floral notes and a mineral undertone that speaks to the rocky, alluvial soils in which they're grown.


On the other hand, in more temperate areas, Argentine Chardonnay shows a different side. Winemakers often employ techniques like oak aging and malolactic fermentation to create wines with greater complexity, body, and depth. The oak influence imparts flavors of vanilla, toast, and a hint of spice, while malolactic fermentation offers a creamy, buttery texture that rounds out the wine's profile. These Chardonnays might present layers of tropical fruit flavors, such as pineapple and mango, alongside the more traditional apple and citrus. They are fuller-bodied with a richer mouthfeel, yet they still retain a balance that prevents them from feeling overly heavy or opulent.

What makes Argentine Chardonnay particularly exciting is the winemakers' approach to blending the old with the new. Traditional methods are honored and preserved, while innovative techniques are embraced to enhance the natural qualities of the grape. Some winemakers might choose to ferment or age their wine in concrete eggs or stainless steel to maintain the fruit's purity and freshness, while others might prefer the sophistication and complexity that oak can bring. This combination of methods allows for an array of styles that can cater to every palate, from those who enjoy a zesty, unoaked white to those who prefer a wine with more richness and weight.


Moreover, the sustainable and often organic viticultural practices increasingly adopted in Argentina add another layer of appeal to its Chardonnay. With a focus on maintaining the health and integrity of the vineyard ecosystem, these practices ensure that the wine not only tastes good but is also created with respect for the environment.

In essence, Argentine Chardonnay is not just a wine; it's a journey through the country's diverse climates, innovative winemaking techniques, and commitment to quality. Whether you prefer your Chardonnay crisp and fruit-forward or rich and complex, Argentina offers a bottle that's sure to captivate and delight.


Sauvignon Blanc

Sauvignon Blanc in Argentina is rapidly emerging as a star among the country's white wine varieties. This grape, beloved worldwide for its distinctive flavor profile, finds a unique expression in the diverse terroirs of Argentina. The country's winemakers, with a deep understanding of their land and a commitment to quality, are crafting Sauvignon Blancs that are not only reflective of their origins but also stand out for their vibrancy and aromatic complexity.

In Argentina, the key to crafting exceptional Sauvignon Blanc lies in finding the perfect balance between the grape's natural vivacity and the nuanced characteristics imparted by the terroir. The cooler wine regions, such as the high-altitude areas of Mendoza and parts of Patagonia, are particularly suited for this grape. The cooler climates slow down the ripening process, allowing the grapes to develop a full spectrum of flavors while retaining a refreshing acidity. This results in wines that are bright and crisp, with a lively acidity that makes them incredibly refreshing.

The flavor profile of Argentine Sauvignon Blanc is a delightful palette of aromas and tastes. Classic notes of citrus—think grapefruit, lime, and lemon—abound, often accompanied by hints of green apple and pear. Beyond these familiar flavors, however, Argentine Sauvignon Blanc can surprise with its range of exotic fruit notes, such as passion fruit, lychee, and guava, adding a tropical twist that sets it apart from its counterparts in other parts of the world. The aromatic experience is further enriched by herbaceous undertones, reminiscent of freshly cut grass, basil, and green bell pepper, adding depth and complexity to the wine.


What's particularly exciting about Argentine Sauvignon Blanc is the winemakers' approach to capturing and enhancing the grape's aromatic profile. Many opt for cool fermentation processes, which help preserve the delicate, volatile aromas that might otherwise be lost. Some also experiment with aging on lees (the residual yeast particles), which can add texture and a subtle creaminess to the wine, enhancing its mouthfeel without overpowering its intrinsic freshness.

The result of these careful and innovative winemaking practices is a Sauvignon Blanc that's not just a drink but an experience. Each sip offers a burst of freshness, a complex array of flavors, and a lingering finish that invites another taste. It's a wine that pairs beautifully with a wide range of foods, from seafood and salads to goat cheese and light pasta dishes, making it a versatile choice for dining and entertaining.


In summary, Argentine Sauvignon Blanc is a testament to the country's viticultural potential and the skill of its winemakers. It's a wine that combines tradition with innovation, freshness with complexity, and local character with universal appeal. For those looking to explore the crisp and aromatic side of white wines, Argentina's Sauvignon Blanc is a compelling and delicious choice.


Torrontés has rightfully earned its title as Argentina's signature white grape, captivating wine enthusiasts worldwide with its enchanting aromas and lively flavors. This unique varietal is a true reflection of Argentina's winemaking identity, offering a distinctive experience that is deeply rooted in the country's diverse landscapes and viticultural heritage.

The most renowned region for Torrontés is the Salta province, particularly the Calchaquí Valleys, where vineyards are nestled at some of the highest altitudes in the world for winemaking. These elevations are not just a number; they play a critical role in the development of Torrontés. The intense sunlight and significant temperature variations between day and night help concentrate the grapes' aromas and flavors while retaining a refreshing acidity. The result is a wine that is both rich in character and balanced in taste.

Torrontés wines are immediately recognizable by their pronounced aromatic profile. Upon opening a bottle, one is greeted with an alluring bouquet of floral scents, often likened to roses and geraniums, coupled with a fruit-forward nose of peach, citrus, and tropical fruits. This combination of floral and fruit notes makes Torrontés a truly unique and delightful wine, offering an aromatic complexity that is rare and captivating.

On the palate, Torrontés does not disappoint. It delivers a harmony of flavors that mirror its aromatic bouquet, with a refreshing acidity that keeps the wine vibrant and engaging. The texture is typically smooth and almost silky, with a medium body that makes it both satisfying and easy to drink. Despite its robust flavors, Torrontés generally retains a certain elegance and finesse, making it a versatile wine that can be enjoyed on its own or paired with a variety of foods.


The intrinsic qualities of Torrontés make it a particularly good match for the diverse and flavorful cuisine of Argentina. Its floral and fruity profile complements the spices and herbs commonly used in the country's dishes, while its acidity cuts through the richness of meat-heavy meals, making it a delightful companion to everything from empanadas to seafood.

In recent years, Argentine winemakers have been exploring different expressions of Torrontés, experimenting with aging processes and cultivation techniques to further enhance the grape's natural qualities. Some are using oak to add complexity and depth, while others are focusing on creating the purest expression of the varietal by employing careful vineyard management and minimal intervention in the winery.

Torrontés is more than just a wine; it's a testament to Argentina's rich viticultural potential and its ability to produce unique and captivating wines. For those looking to explore the aromatic and flavorful world of white wines, Torrontés offers a distinctive and memorable experience that is a testament to the spirit and character of Argentina. Whether you're a seasoned wine aficionado or a curious novice, a glass of Torrontés is sure to provide a delightful and intriguing journey into the heart of Argentine wine.



Viognier, while a relative newcomer to the Argentine wine scene, has quickly established itself as a varietal of note, charming enthusiasts with its aromatic elegance and rich texture. Its journey in Argentina is a testament to the country's ongoing exploration and embrace of diverse grape varieties, showcasing the adaptability of its terroirs and the innovation of its winemakers.

In Argentina, Viognier has found a welcoming home in several regions, but it thrives particularly well in areas like Mendoza and San Juan, where the warm days and cool nights allow the grape to develop its full aromatic potential while maintaining a pleasant acidity. The vineyards' high altitude and the unique soil compositions contribute to the distinct characteristics of Argentine Viognier, setting it apart from its Old World counterparts.


One of the most captivating aspects of Viognier is its powerful and complex aromatic profile. Upon pouring a glass, one is immediately greeted with an intense bouquet of fragrances. Floral notes, reminiscent of blossoms like honeysuckle and jasmine, mingle with the luscious scents of stone fruits such as apricot, peach, and nectarine. There might also be hints of citrus and tropical fruits, adding layers of depth and intrigue to the wine's nose.

On the palate, Argentine Viognier continues to enchant. The wine typically presents a medium to full body, offering a textural richness that is both luxurious and comforting. This creamy, almost oily, texture is a hallmark of the varietal, making it a pleasure to savor. The flavors of ripe stone fruits dominate, but they are beautifully balanced with a refreshing acidity and sometimes a subtle minerality, providing a wine that is both opulent and refreshing.

Argentine winemakers are adept at preserving the intrinsic qualities of Viognier while also imparting their own touch. Some choose to ferment or age the wine in oak barrels, which can add complexity, notes of vanilla, and a slight toastiness, enhancing the wine's overall profile without overshadowing the grape's natural flavors. Others prefer stainless steel tanks to preserve the grape's vibrant fruitiness and floral aromas. The result is a range of styles, from clean and focused to rich and nuanced, offering something for every palate.

Viognier pairs wonderfully with a variety of foods. Its aromatic complexity and textural richness make it a delightful companion to dishes that mirror these qualities. It can stand up to the bold flavors of spicy Asian cuisine, complement the richness of creamy sauces, or bring out the delicate flavors in seafood and poultry dishes.


In Argentina, Viognier is more than just another white wine; it's a symbol of the country's dynamic and evolving wine industry. It represents the spirit of exploration and the pursuit of quality that Argentine winemakers are known for. For wine enthusiasts looking to explore beyond the more common varieties, Argentine Viognier offers a unique and rewarding experience, a chance to savor the aromatic elegance and textural richness of a varietal that, while still somewhat under the radar, is truly deserving of attention.

Other Notable Argentine White Varieties

Beyond the well-known varieties, Argentina's white wine landscape includes several other grapes worth exploring:

- Semillon: Once a widely planted variety, Semillon is experiencing a revival, known for its full body and subtle flavors.

- Pinot Grigio: Adapted to cooler regions, Argentine Pinot Grigio offers a fresh, lively profile with mineral and fruity notes.

- Riesling: Although less common, Argentine Rieslings are gaining attention for their balance of sweetness and acidity, often with intriguing floral and citrus notes.

Argentina's white wines reflect a deep connection to the land and a commitment to showcasing the country's diverse terroir. From the crisp and aromatic to the rich and full-bodied, these wines tell a story of tradition, innovation, and passion. 

Whether you're a connoisseur or a curious newcomer, exploring the white wines of Argentina is an adventure in taste, offering a refreshing and enlightening experience that's as varied and vibrant as the country itself. You can choose the best white wines from our store.