A Chardonnay shaped by the Andes.
Elegant, expressive, and deeply rooted in Argentine terroir, this is a wine that turns every moment into something memorable.

Angelica Zapata Chardonnay Alta is a premium Argentine white wine crafted by the iconic Catena Zapata winery. Made from 100% Chardonnay grapes sourced from the renowned Adrianna Vineyard in Gualtallary, Tupungato (Uco Valley), it reflects the unique character of high-altitude viticulture in Mendoza.

Fermented with selected yeasts at controlled temperatures for 45 days, and aged for 14 months in French oak barrels (40% new), this Chardonnay achieves remarkable balance between freshness and complexity.

In the glass, it shows a bright golden color with greenish reflections. The nose reveals vibrant citrus notes like lemon and grapefruit, layered with green apple, white peach, and subtle hints of vanilla, dried honey, and mineral tones. On the palate, it is smooth and slightly creamy, with fresh acidity and a long, elegant finish marked by its distinctive mineral character.

This is a refined expression of Argentine Chardonnay—ideal for those who appreciate structure, elegance, and a true sense of place.

100% CHARDONNAY - Made exclusively from Chardonnay grapes sourced from Adrianna Vineyard in Mendoza
HIGH ALTITUDE - Grown in Gualtallary, Tupungato, a renowned high-elevation terroir in the Uco Valley
OAK AGED - Aged 14 months in French oak barrels, adding complexity and structure
BALANCED PROFILE - Fresh acidity with creamy texture and layered fruit and mineral notes
PREMIUM WINERY - Produced by Catena Zapata, a globally recognized Argentine winery
CASE FORMAT - Includes 6 bottles of 750ml, ideal for events, cellaring, or gifting

Perfect for Argentine expats seeking a premium wine that reflects the essence of Mendoza.
Ideal for wine enthusiasts exploring high-altitude Chardonnay with complexity and balance.
A great choice for hosting dinners, celebrations, or building a refined wine collection.
Appealing to international customers looking to discover world-class Argentine white wines.

Serve chilled between 10–12°C (50–54°F).
Decant for 15–20 minutes before serving to enhance aromas.

Pairing Suggestions:
Grilled seafood such as shrimp or scallops
White fish like sea bass or baked salmon
Fresh salads with citrus dressings
Soft cheeses like brie, camembert, or goat cheese
Cream-based pasta dishes

Winery: Catena Zapata (Mendoza, Argentina)
Region: Adrianna Vineyard, Gualtallary, Tupungato, Uco Valley
Variety: 100% Chardonnay
Alcohol: 13.9% ABV
Format: 750 ml per bottle / Case of 6 bottles
Fermentation: Selected yeasts, up to 20°C for 45 days
Aging: 14 months in French oak (40% new)
Total Acidity: 6.37 g/L
pH: 3.17