For those who crave a deeper, smoother mate experience, Kalena brings you closer to the essence of Argentina. Crafted without stems and aged naturally, every sip delivers a rich, long-lasting infusion that feels like home—no matter where you are.

Born in the lush lands of Misiones Province, Kalena Yerba Mate Without Stems is a tribute to tradition, patience, and craftsmanship. Produced by a family-run establishment since 1977, this premium yerba mate is carefully despalada—meaning it contains only leaves, without stems—resulting in a more intense yet refined flavor profile.
What makes Kalena truly special is its traditional barbacuá drying method, where wood smoke gently infuses the leaves, creating subtle smoky notes that elevate every sip. This is followed by a natural 12-month aging process, allowing the flavors to mature and balance beautifully.
The result is a smooth, full-bodied mate with low acidity, a clean finish, and a long-lasting infusion perfect for slow mornings, deep conversations, or reconnecting with your roots abroad.
Kalena is also produced under strict agroecological standards, respecting the environment and preserving the natural richness of the soil. It’s a yerba mate you can enjoy with confidence, knowing it honors both tradition and sustainability.

PURE LEAF BLEND - Made without stems for a richer and more concentrated flavor
TRADITIONAL BARBACUÁ DRYING - Wood-smoked process adds subtle smoky notes
NATURAL AGING PROCESS - Matured for 12 months for a smooth and balanced taste
SMOOTH LOW ACIDITY - Gentle on the palate with no harsh bitterness
LONG LASTING INFUSION - High leaf content ensures extended flavor through multiple pours
AGROECOLOGICAL PRODUCTION - Cultivated without synthetic pesticides or agrochemicals
GLUTEN FREE CERTIFIED - Suitable for gluten-free diets (Sin T.A.C.C.)

Kalena Yerba Mate Without Stems is perfect for experienced mate drinkers who prefer a stronger, more refined flavor without acidity. It’s also ideal for Argentine expats seeking an authentic, high-quality mate that reconnects them with home, as well as for curious newcomers ready to explore a more premium mate experience.

How to Enjoy it:
Fill your mate gourd about three-quarters full with yerba
Cover the top, invert, and shake gently to settle the leaves
Tilt the yerba at a 45-degree angle and add warm water (not boiling)
Insert the bombilla and begin enjoying
Refill with water multiple times to experience its long-lasting flavor
Also suitable for preparing refreshing tereré

Weight: 500 g / 1.1 lb
Origin Misiones:Argentina
Brand: Kalena
Type; Yerba Mate Without Stems (Sin Palo)
Processing: Barbacuá wood drying
Aging: 12 months natural maturation
Producer: Establecimiento San Demetrio