{"product_id":"pureza-whole-wheat-pizza-flour-yeast-1kg","title":"Pureza Whole Wheat Pizza Flour with Yeast 1kg | Argentine Integral Flour Mix","description":"\u003cp data-start=\"134\" data-end=\"351\"\u003e\u003cstrong\u003eBring back the ritual of homemade pizza—simpler, faster, and just as authentic.\u003c\/strong\u003e\u003cbr data-start=\"213\" data-end=\"216\"\u003e\u003cstrong\u003eWith Pureza Whole Wheat Pizza Flour with Yeast, every dough rises with ease, delivering that familiar taste of Argentina in every bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"663\"\u003eThere’s something deeply nostalgic about making pizza from scratch—the flour on your hands, the aroma filling the kitchen, the anticipation of that first slice. Pureza Whole Wheat Pizza Flour with Yeast brings that experience closer, while making the process easier than ever.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"926\"\u003eDeveloped by Molino Cañuelas in Argentina, this innovative flour combines 100% whole wheat flour with natural yeast already incorporated. That means fewer steps, less guesswork, and a more accessible way to prepare homemade dough without compromising tradition.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1214\"\u003eStone-milled using a traditional process, this flour preserves the full character of the wheat grain, including bran, germ, and endosperm. The result is a dough with authentic texture and rich flavor—perfect not only for pizzas, but also for breads, focaccias, and other savory recipes.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1387\"\u003eCertified by the Whole Grains Council, this product guarantees the use of 100% whole grains, offering a true integral flour experience trusted by generations in Argentina.\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"2012\"\u003e\u003cstrong\u003eWHOLE WHEAT\u003c\/strong\u003e - Made with 100% whole grain wheat preserving natural components\u003cbr data-start=\"1491\" data-end=\"1494\"\u003e\u003cstrong\u003eWITH YEAST \u003c\/strong\u003e- Includes natural yeast for easier and faster dough preparation\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong\u003eSTONE MILLED \u003c\/strong\u003e- Traditional milling process that enhances texture and flavor\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e\u003cstrong\u003eEASY PREPARATION \u003c\/strong\u003e- Simplifies baking with fewer steps and consistent results\u003cbr data-start=\"1726\" data-end=\"1729\"\u003e\u003cstrong\u003eVERSATILE USE\u003c\/strong\u003e - Ideal for pizzas breads focaccias and savory doughs\u003cbr data-start=\"1796\" data-end=\"1799\"\u003e\u003cstrong\u003eARGENTINE ORIGIN \u003c\/strong\u003e- Produced in Argentina by Molino Cañuelas\u003cbr data-start=\"1858\" data-end=\"1861\"\u003e\u003cstrong\u003eCERTIFIED QUALITY\u003c\/strong\u003e - Recognized by the Whole Grains Council for whole grain integrity\u003cbr data-start=\"1945\" data-end=\"1948\"\u003e\u003cstrong\u003eHIGH YIELD \u003c\/strong\u003e- One 1 kg pack makes approximately 6 medium pizzas\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2311\"\u003ePerfect for Argentine expatriates who miss the tradition of homemade pizza nights, and for anyone looking to explore authentic Argentine baking. Ideal for home cooks who value convenience without sacrificing quality, as well as those interested in whole wheat baking.\u003c\/p\u003e\n\u003cp data-start=\"2348\" data-end=\"2568\"\u003eUse warm water (not hot) to activate the incorporated yeast. Knead the dough for 8–10 minutes until smooth and elastic, then let it rest for 30–45 minutes in a warm place. Bake in a hot oven (220–250°C) for best results.\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2657\"\u003eGreat for preparing homemade pizzas, focaccias, breads, and other savory dough recipes.\u003c\/p\u003e\n\u003cp data-start=\"2695\" data-end=\"3053\"\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e: Whole wheat flour with yeast for pizzas\u003cbr data-start=\"2748\" data-end=\"2751\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg \/ 2.2 lb\u003cbr data-start=\"2776\" data-end=\"2779\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Pureza (Molino Cañuelas)\u003cbr data-start=\"2810\" data-end=\"2813\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Argentina\u003cbr data-start=\"2853\" data-end=\"2856\"\u003e\u003cstrong\u003eMilling:\u003c\/strong\u003e Stone milled\u003cbr data-start=\"2877\" data-end=\"2880\"\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e: 100% whole wheat flour with natural yeast\u003cbr data-start=\"2934\" data-end=\"2937\"\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e: Contains gluten\u003cbr data-start=\"2960\" data-end=\"2963\"\u003e\u003cstrong\u003eSuitable for\u003c\/strong\u003e: Vegan, lactose-free, no added sugar\u003cbr data-start=\"3012\" data-end=\"3015\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e: 6 months from production\u003c\/p\u003e","brand":"The Argentino","offers":[{"title":"Default Title","offer_id":46719374688431,"sku":"MZL-013-003-01000","price":28.08,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/8008\/8751\/files\/main_PZA_HNA-PIZZA-INTEGRAL-LEVADURA.jpg?v=1774907501","url":"https:\/\/theargentino.com\/en-nz\/products\/pureza-whole-wheat-pizza-flour-yeast-1kg","provider":"The Argentino","version":"1.0","type":"link"}