Argentinian barbecue, known as "asado", is deeply rooted in the country's culinary culture, and choosing the right grill is essential for achieving exceptional results. In this article, we'll explore the differences between grills with round rods and those with angled rods or "V" shape, highlighting their materials, benefits, and drawbacks.
Argentine Grill Materials
Grills can be made from various materials, with two of the most common being carbon steel and stainless steel. Carbon steel is more affordable but prone to oxidation, requiring more intensive maintenance. On the other hand, stainless steel is corrosion-resistant but has lower thermal conductivity.
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Pros and Cons of Grills with Round Rods
Grills with round rods provide a unique sensory experience while cooking, with the characteristic sound of fat dripping onto the coals. However, they have significant drawbacks.
Fat dripping directly onto the coals can create flames, burning the surface of the food and producing harmful chemical compounds. Additionally, these grills are more susceptible to corrosion due to direct contact with liquids and high temperatures.
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Pros and Cons of Grills with Angled or "V" Shaped Rods
On the other hand, grills with angled or "V" shaped rods are designed to minimize direct contact between fat and coals. The angled arrangement of the rods creates channels that allow fat to move away from the coals, thus preventing flame generation and food carbonization.
This results in healthier and more uniform cooking. However, these grills may require more frequent cleaning to maintain their effectiveness, and the chosen material can influence their durability and price.
Additionally, it's not as easy for the meat to acquire the characteristic grill marks. In contrast, on round rod grills, these marks are more easily imprinted.
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When considering which type of grill is best for you, it's important to evaluate your personal preferences, health concerns, and willingness to perform maintenance. Both designs have their advantages and disadvantages, and the final choice will depend on your specific needs and preferred barbecue style.
Like many other things, each grill master has their customs and way of doing things. The important thing is to enjoy a delicious Argentinian barbecue with friends and family and have people say, "¡Un aplauso para el asador!".