A bold and expressive red from one of Argentina’s most intriguing wine regions. Entretantos Tempranillo by Bodega Veralma showcases the depth, spice, and character that high-altitude Catamarca vineyards can bring to this classic Spanish grape.

In the rugged valleys of Tinogasta, Catamarca, surrounded by the dramatic Andes and protected by the towering Seismiles mountain range, Bodega Veralma produces wines that reveal a distinctive side of Argentina’s wine landscape.

Entretantos Tempranillo is crafted from grapes grown at Finca La Aguadita, located just a short distance from the winery. The region’s dry desert climate and strong day-night temperature variation allow the grapes to ripen slowly, developing deep color, balanced acidity, and concentrated aromas.

This wine is made from 100% Tempranillo, a variety traditionally associated with Spain but increasingly appreciated in Argentina for its ability to express terroir with elegance and complexity.

The grapes are harvested manually and carefully selected before fermentation in stainless steel tanks. The wine undergoes natural malolactic fermentation, contributing to a smoother texture and balanced structure.

To add complexity while preserving the fruit character, 20–30% of the wine is aged in French and American oak barrels for six to seven months. It is then blended with the remaining unoaked portion and allowed to rest in bottle for approximately seven additional months before release.

In the glass, Entretantos Tempranillo displays a bright ruby red color with medium intensity. Aromas reveal ripe red and black fruits such as cherry, plum, and blackberry, complemented by subtle spicy, herbal, and menthol notestypical of Tempranillo grown in high-altitude environments.

On the palate, the wine is balanced and expressive, with medium body, smooth tannins, and a persistent finish where fruit and spice gently linger.

The name “Entretantos” reflects the winery’s philosophy: like a swallow choosing a different path from the flock, this wine stands apart for its unique origin and distinctive character within the Argentine wine scene.

• 100% TEMPRANILLO VARIETAL - Made exclusively from Tempranillo grapes grown at Finca La Aguadita in Tinogasta, Catamarca.

• CATAMARCA TERROIR EXPRESSION - High-altitude desert climate with strong day-night temperature variation enhances color, structure, and aromatic complexity.

• PARTIAL OAK AGING - Twenty to thirty percent of the wine ages in French and American oak barrels for six to seven months.

• SPICED FRUIT PROFILE - Aromas of cherry, plum, and blackberry with subtle herbal, menthol, and spice notes.

• BALANCED MEDIUM BODY - Smooth tannins, moderate acidity, and a persistent, fruit-driven finish.

• SUSTAINABLE WINERY PRACTICES - Veralma integrates solar energy, drip irrigation, and organic compost fertilization.

This wine is ideal for:

• Argentines living abroad looking to reconnect with regional Argentine wines

• Red wine lovers curious about Tempranillo beyond Spain

• Wine enthusiasts exploring emerging Argentine wine regions

• Anyone seeking a versatile red wine for hearty meals and gatherings

For the best experience:

Serve between 16–18°C (60–64°F).

This Tempranillo pairs particularly well with:

• Grilled meats and Argentine asado

• Lamb, game meats, and roasted dishes

• Hearty stews and winter comfort foods

• Aged or semi-hard cheeses

Decanting the wine for 15–20 minutes before serving can help open its aromas.

Brand: Veralma
Wine Line: Entretantos
Varietal: 100% Tempranillo
Origin: Tinogasta, Catamarca, Argentina
Vineyard: Finca La Aguadita
Winemaker: Santiago Palero
Alcohol: 13.7% ABV
Oak Aging: 20–30% French and American oak for 6–7 months
Bottle Aging: Approximately 7 months before release
Wine Style: Dry red wine
Body: Medium
Bottle Size: 750 ml
Allergens: Contains sulfites

Enjoy responsibly. Alcoholic beverages are intended for adults of legal drinking age.