Bring the Argentine grill experience to your table.
This iron provoletera is made for melting provolone the traditional way—simple, rustic, and unforgettable.

The Iron Provoletera is a traditional pan used in Argentina to prepare provoleta, a classic grilled provolone cheese dish commonly served at asados. Designed to withstand high heat, this pan allows the cheese to melt evenly while developing a golden, slightly crispy exterior.
Featuring a sturdy iron construction and a wooden handle for easier handling, it’s a practical tool for recreating authentic Argentine barbecue moments at home. Whether used on a grill or stovetop, the provoletera helps capture the essence of sharing food around the fire.
From weekend gatherings to special occasions, this pan brings a piece of Argentine culinary tradition into your kitchen.

IRON CONSTRUCTION - Made from durable iron for high-heat cooking
WOODEN HANDLE - Designed for safer and more comfortable handling
PROVOLETA PAN - Specifically used for melting provolone cheese
GRILL READY - Suitable for use on grills or stovetops
TRADITIONAL TOOL - Essential accessory for Argentine asado
COMPACT SIZE - Practical format for individual or shared servings

Perfect for Argentine expatriates who want to recreate the authentic asado experience abroad.
Ideal for food enthusiasts and international customers interested in exploring Argentine grilling traditions and preparing provoleta at home.

How to Enjoy :
Place a slice of provolone cheese inside the pan and heat it on a grill or stovetop until melted and lightly browned.
Serve hot as an appetizer, optionally adding herbs or seasonings according to personal preference.

Product Type: Provolone melting pan (provoletera)
Material: Iron with wooden handle