Few aromas capture the spirit of an Argentine asado like melting provoleta on the grill. The Santa Rosa Provoleta Grill Cheese brings that iconic experience to your table: a golden crust on the outside, soft and creamy inside, and the unmistakable flavor of authentic Argentine provolone made for the parrilla.

In Argentina, no traditional asado feels complete without provoleta sizzling over the grill. This beloved appetizer — a grilled provolone cheese served bubbling and golden — has become a staple of Argentine barbecue culture.

The Santa Rosa Provoleta Grill Cheese is crafted using traditional cheesemaking techniques and aged for a minimum of three months, allowing the cheese to develop a slightly sharp, complex flavor while maintaining excellent melting properties.

Made with cow’s milk, salt, and rennet, this provoleta forms a beautiful golden crust when grilled while remaining creamy and tender inside. Its balanced flavor profile offers subtle nutty notes and a gentle sharpness that pairs perfectly with grilled meats, vegetables, and rustic bread.

This 4 kg whole bar format is ideal for restaurants, caterers, parrillas, or serious asado enthusiasts who want to cut their own slices to the desired thickness. Simply slice the cheese into thick rounds and place them directly on the grill to recreate the authentic Argentine provoleta experience.

Produced by Santa Rosa, one of Argentina’s most historic cheese producers founded in 1919, this provoleta represents over a century of cheesemaking tradition and quality.

For Argentines living abroad, it’s a nostalgic reminder of family barbecues and long weekends around the grill. For international food lovers, it’s a delicious way to explore one of Argentina’s most iconic culinary traditions.

• AUTHENTIC ARGENTINE PROVOLETA – Traditional provolone-style cheese designed specifically for grilling on the parrilla.

• AGED 3 MONTHS – Natural maturation develops a slightly sharp, balanced flavor and ideal melting texture.

• PERFECT FOR GRILLING – Creates a golden crust on the outside while remaining soft and creamy inside.

• WHOLE 4 KG BAR – Large format ideal for restaurants, catering, or cutting custom slices at home.

• ICONIC ASADO CHEESE – A classic starter served at Argentine barbecues before the main meats.

• GLUTEN-FREE CERTIFIED – Certified Sin TACC and suitable for gluten-free diets.

• TRADITIONAL INGREDIENTS – Made simply with cow’s milk, salt, and rennet.

• ARGENTINE CHEESEMAKING HERITAGE – Produced by Santa Rosa, one of Argentina’s oldest cheesemakers since 1919.

This provoleta is perfect for:

• Argentines living abroad who want to recreate a traditional asado

• Restaurants and parrillas serving Argentine cuisine

• BBQ enthusiasts looking for a unique grilling cheese

• Food lovers interested in authentic Argentine specialties

• Hosts who enjoy serving memorable appetizers at gatherings

Classic Argentine Provoleta
Slice the cheese into 2–3 cm thick rounds and grill over medium heat until golden and melted inside.

Traditional Seasoning
Top with oregano, olive oil, or crushed red pepper after grilling.

Asado Starter
Serve bubbling hot as an appetizer before grilled meats.

Creative Pairings
Pair with rustic bread, grilled vegetables, or tomato jam for a sweet and savory contrast.

• Brand: Santa Rosa

• Product: Provoleta Grill Cheese (Provolone Style)

• Origin: Argentina

• Net Weight: 4.00 kg / 8.80 lb

• Format: Whole bar for slicing

• Milk Type: Cow’s milk

• Aging: Minimum 3 months

• Ingredients: Cow’s milk, salt, rennet

• Certification: Gluten-Free (Sin TACC)