A taste of Mendoza’s olive-growing heritage in every drop. Laur Cruz de Piedra Organic Extra Virgin Olive Oilbrings together centuries-old olive trees, certified organic cultivation, and careful cold extraction to deliver a vibrant oil that elevates everyday cooking and gourmet dishes alike.

In Cruz de Piedra, Maipú, Mendoza, at the foothills of the Andes, Olivícola Laur has been producing exceptional olive oils since 1906. Over more than a century, the brand has become one of Argentina’s most respected olive oil producers, recognized worldwide for its dedication to quality and innovation.

Laur Cruz de Piedra Organic Extra Virgin Olive Oil is crafted from a harmonious blend of Arauco, Arbequina, and Frantoio olives, harvested from approximately 900 protected centenary olive trees cultivated under certified organic practices.

The olives are hand-harvested between April and June, ensuring optimal maturity and freshness. They are processed using first cold pressing and continuous centrifugal extraction, preserving the natural aromas and maintaining an acidity level of less than 0.5%, a key indicator of high-quality extra virgin olive oil.

The oil is presented in a 500ml opaque metal can, specifically designed to protect the oil from light and oxygen. This packaging helps maintain the oil’s delicate aromas, polyphenols, and freshness for longer.

On the palate, Laur Cruz de Piedra offers a fruity aroma of green olives with notes of apple and banana, complemented by subtle sweet hints. Its flavor is light and balanced, with fresh-cut grass notes and a delicate touch of bitterness and spice that adds complexity without overpowering dishes.

• CERTIFIED ORGANIC OLIVE OIL - Produced under certified organic agricultural practices and verified by OIA (International Agropecuary Organization).

• CENTENARY OLIVE TREES - Made from olives harvested from approximately 900 protected olive trees with more than a century of history in Mendoza.

• PREMIUM OLIVE BLEND - Balanced combination of Arauco, Arbequina, and Frantoio varieties for complexity and harmony.

• LOW NATURAL ACIDITY - Extra virgin olive oil with acidity below 0.5%, reflecting careful harvesting and precise extraction.

• FIRST COLD PRESSING - Extracted using cold pressing and a continuous centrifugal system to preserve aroma and flavor.

• LIGHT PROTECTIVE CAN - Opaque metal packaging protects the oil from light and oxygen, helping maintain freshness and quality.

• MULTIPLE CERTIFICATIONS - Certified Organic, Kosher, Gluten-Free (Sin TACC), Vegan, and HACCP compliant.

• INTERNATIONALLY AWARDED - Laur olive oils have received dozens of international awards, including recognition at global olive oil competitions.

This olive oil is ideal for:

• Argentines living abroad who want to reconnect with authentic flavors from home

• Food lovers exploring premium Argentine gourmet products

• Home cooks looking for high-quality extra virgin olive oil

• Anyone interested in discovering Mendoza’s olive-growing tradition
  
  

  Laur Cruz de Piedra Organic Extra Virgin Olive Oil is perfect for:

  • Finishing grilled meats and Argentine-style barbecue

  • Enhancing pasta dishes and rustic stews

  • Dressing salads and fresh vegetables

  • Pairing with warm bread and gourmet dips

  Because of its balanced yet robust profile, it works best as a finishing olive oil rather than for frying.
  
  Brand: Olivícola Laur
  Product Name: Cruz de Piedra Organic Extra Virgin Olive Oil
  Origin: Cruz de Piedra, Maipú – Mendoza, Argentina
  Olive Varieties: Arauco / Arbequina / Frantoio
  Harvest: Manual harvest between April and June
  Extraction Method: First cold pressing with continuous centrifugal extraction
  Acidity: < 0.5%
  Volume: 500 ml
  Packaging: Opaque metal can
  Net Weight: Approx. 0.52 kg
  Certifications: Organic (OIA), Kosher, Gluten-Free (Sin TACC), Vegan.