For many Argentines abroad, a warm cup of tea is more than a simple drink—it’s a quiet moment that brings memories of home. Tucanguá Premium Loose Leaf Black Tea captures that feeling with rich Argentine black tea leaves, beautifully presented in an artisan wooden box designed to be enjoyed and shared.

In the lush subtropical landscapes of Misiones, Argentina, tea cultivation has been part of the region’s agricultural tradition for generations. The province is known not only for its famous yerba mate, but also for producing high-quality black tea with a distinctive character.

Tucanguá Premium Loose Leaf Black Tea is crafted from carefully selected Camellia sinensis leaves, traditionally oxidized to develop the deep color, bold body, and gentle malted notes typical of Argentine black tea.

Unlike tea bags, this format uses whole loose leaves (“hebras”), allowing the leaves to fully open during infusion. This slow release enhances the aroma, depth, and complexity of the tea, offering a more authentic and refined experience.

The tea is presented in a handcrafted wooden box, a classic packaging style that protects the leaves while adding an elegant touch. The box can be reused to store tea, spices, or small items, making it a thoughtful gift for tea lovers.

Produced by the Cooperativa Agrícola Ltda. Ruiz de Montoya, founded in 1953, Tucanguá represents decades of expertise in cultivating and processing premium teas in the heart of Misiones.

For Argentines living abroad, it’s a comforting taste of tradition.
For international tea lovers, it’s an opportunity to discover one of Argentina’s hidden gourmet treasures.

PREMIUM LOOSE LEAVES – Whole black tea leaves that allow a richer aroma and fuller infusion compared to tea bags.
ARTISAN WOODEN BOX – Elegant handcrafted wooden packaging that preserves freshness and can be reused as a decorative storage box.
ARGENTINE TEA ORIGIN – Grown and processed in Misiones, Argentina, a historic region known for tea and yerba mate cultivation.
NATURAL INGREDIENT – Made from 100% Camellia sinensis black tea leaves with no additives or artificial flavorings.
RICH MALTY FLAVOR – Balanced black tea with a bold body and warm malted notes characteristic of Argentine tea.
GOURMET PRESENTATION – Ideal for gifting, tea collections, or elevating everyday tea rituals.

• Argentines living abroad who enjoy traditional Argentine teas
• Tea enthusiasts looking for premium loose leaf black tea
• Customers interested in discovering Argentine gourmet products
• Anyone who enjoys slow tea rituals with whole leaf infusions
• People searching for a thoughtful and elegant gift

Classic preparation:

1. Heat fresh water to 90–95°C (194–203°F).
2. Add 1 teaspoon (about 2.5 g) of loose tea leaves per 250 ml of water.
3. Let the tea infuse for 3–5 minutes depending on desired strength.
4. Strain the leaves and serve hot.

Optional additions include milk, lemon, honey, or sugar according to personal taste.

Tip: Quality loose leaves can often be infused two or three times, slightly increasing the infusion time each time.

Brand: Tucanguá
Product: Loose Leaf Black Tea
Plant Variety: Camellia sinensis
Format: Whole loose tea leaves (hebras)
Net Weight: 250 g
Packaging: Artisan reusable wooden box
Origin: Ruiz de Montoya, Misiones, Argentina
Producer: Cooperativa Agrícola Ltda. Ruiz de Montoya