Description
Discover the authentic taste of Argentina with this premium Fuet-style salami from Cagnoli, one of the country’s most renowned charcuterie producers. Crafted in Tandil, a region celebrated for its artisanal cured meats, this salami offers a smooth and balanced flavor, ideal for any gourmet experience.
Made from selected cuts of pork and premium bacon, its unmistakable taste is achieved through a slow cold maturation process, bringing out delicate notes and a tender texture. Perfect for enhancing a charcuterie board, pairing with cheese, or enjoying with a glass of red wine.
Tandil, located in the southeast of Buenos Aires Province, sits in the heart of the Pampas and is surrounded by some of the oldest mountain ranges on Earth. Its unique microclimate and environmental conditions make it the perfect region for traditional salami production — a legacy passed down through generations.
Elevate your appetizers with this gourmet delicacy and bring a slice of Argentine tradition to your table.