Chocolate Semiamargo 1kg/2.2Lb
- Special chocolate to melt and cover cakes and delicacies
- 1 bag of 1kg/2.2Lb
¿Did you know?
The chocolate glaze must be at exactly 35°C before you apply it on top. This temperature gives it the ideal fluidity to cover the entire cake or piece of dough with a perfectly smooth and uniform layer.
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