Bring the smell of fresh Argentine bakery bread into your kitchen—wherever you are.
With yeast already included, this flour makes homemade bread simple, consistent, and deeply satisfying.

There’s something unmistakable about homemade bread—the aroma, the texture, the ritual. With Pureza Bread Flour with Yeast, that experience becomes effortless.

Developed by Molino Cañuelas in Argentina, this innovative flour was designed to simplify home baking without sacrificing quality. It combines refined wheat flour with perfectly dosed dehydrated yeast, allowing you to prepare soft, airy, and flavorful breads without needing additional ingredients.

Its enriched composition follows Argentine nutritional standards, including added iron and B vitamins. The hermetically sealed packaging helps preserve freshness and performance, even after opening.

Whether you’re recreating a classic Argentine pan casero or exploring your own recipes, this flour delivers reliable, bakery-style results at home.

YEAST INCLUDED - Dehydrated yeast already incorporated for simple and convenient bread preparation
CONSISTENT RESULTS - Precisely balanced formula designed for soft and airy homemade breads
HERMETIC PACKAGING - Special packaging helps preserve freshness and baking performance after opening
ENRICHED FLOUR - Fortified with iron and B vitamins according to Argentine regulations
VERSATILE USE - Suitable for a wide range of breads, pizzas, focaccias, and dough-based recipes
TIME SAVING - Eliminates the need to measure or add yeast separately, simplifying the baking process

This flour is perfect for:

• Argentines living abroad who want to recreate the taste and experience of homemade bread from back home
• Beginners looking for a simple and reliable way to bake bread
• Home bakers who value convenience without compromising traditional results
• International customers exploring Argentine baking ingredients and techniques

Add warm water gradually until a soft, elastic dough forms
Knead for 8–10 minutes until smooth
Let the dough rest in a warm place for 30–45 minutes until it doubles in size
Shape as desired and bake in a preheated oven at 200–220°C
You can customize your bread by adding seeds, herbs, olives, or cheese for extra flavor.