Bake with ease and bring homemade Argentine flavors back to life.
With Pureza Whole Wheat Self-Rising Flour, every recipe becomes simpler—without losing authenticity.

Pureza Whole Wheat Self-Rising Flour Fine Grind is an innovative product from Molino Cañuelas that combines 100% whole wheat flour with incorporated leavening agents. Developed in Argentina, it offers a practical solution for baking while maintaining the essence of traditional ingredients.

Made from whole wheat grains and processed through a traditional stone milling method, this flour preserves the natural structure of the grain, including bran, germ, and endosperm. The fine grind ensures a smoother texture, making it easier to work with in a wide variety of recipes.

For Argentines living abroad, it simplifies the preparation of classic homemade pastries and baked goods—bringing familiar flavors back into everyday life. For international customers, it provides an accessible way to explore Argentine-style baking using a single, ready-to-use ingredient.

Certified by the Whole Grains Council, this product guarantees the use of 100% whole grains, combining authenticity with convenience in every preparation.

SELF RISING - Includes built-in leavening agents so no baking powder is needed
100% WHOLE WHEAT - Made from complete wheat grains preserving all natural components
STONE MILLED - Traditional milling method that maintains original grain characteristics
FINE GRIND - Smooth texture that improves handling and baking consistency
ARGENTINE ORIGIN - Produced in Buenos Aires Argentina by Molino Cañuelas
CERTIFIED QUALITY - Whole Grains Council certification ensures true whole grain flour
BAKING READY - Ideal for cakes muffins cookies and sweet dough recipes

This product is perfect for Argentine expatriates who want to recreate homemade baked goods with ease and fewer steps.

It is also ideal for international customers looking to explore Argentine baking or simplify their kitchen routine with a ready-to-use whole wheat flour.

Use this flour directly in recipes for cakes, muffins, cookies, pancakes, and other sweet baked goods.

Since it already contains leavening agents, there is no need to add baking powder. Whole wheat flour absorbs more liquid, so recipes may require slightly more water or milk for best results.

Brand: Pureza (Molino Cañuelas)
Product: Whole Wheat Self-Rising Flour Fine Grind
Weight: 1 kg / 2.2 lb
Origin: Buenos Aires, Argentina
Milling: Fine grind, stone milled
Certification: Whole Grains Council certified
Dietary Info: Contains gluten, suitable for vegans, no lactose, no added sugar