A true expression of Mendoza’s olive-growing heritage. Laur Cruz de Piedra Organic Extra Virgin Olive Oilcombines centuries-old olive trees, organic cultivation, and careful cold extraction to deliver a balanced, aromatic oil that elevates everyday cooking and gourmet dishes alike.

Produced in Cruz de Piedra, Maipú – Mendoza, Laur Terroir Organic Extra Virgin Olive Oil reflects more than a century of olive-growing tradition. The Laur family has been part of Mendoza’s olive culture since 1906, pioneering high-quality olive oil production in one of Argentina’s most respected terroirs.

This organic extra virgin olive oil is crafted from a carefully balanced blend of Arauco, Arbequina, and Frantoio olives, harvested from approximately 900 protected centenary olive trees grown under certified organic practices.

The olives are processed using a continuous centrifugal extraction system, preserving the natural aromas and flavors while maintaining a low acidity level below 0.5%, a hallmark of high-quality extra virgin olive oil.

The result is an elegant oil with a vibrant green-yellow color and a fresh aromatic profile. Notes of green olives, apple, and banana combine with delicate hints of sweetness, while the palate reveals fresh grassy notes with a balanced bitterness and gentle spiciness.

Recognized internationally and certified organic since 2020, Laur Terroir Organic Extra Virgin Olive Oil represents the dedication and craftsmanship of one of Argentina’s historic olive producers.

AWARD-WINNING ARGENTINE EVOO – Crafted by Laur, one of Argentina’s most recognized olive oil producers, known for premium extra virgin olive oils from Mendoza.
CRUZ DE PIEDRA SIGNATURE BLEND – A balanced combination of olive varieties delivering a smooth yet complex profile, ideal for both everyday cooking and gourmet finishing.
FRESH, FRUITY & BALANCED FLAVOR – Notes of green apple, fresh herbs, and a gentle peppery finish that enhance dishes without overpowering them.
PERFECT FOR DAILY USE & FINISHING – Ideal for salads, roasted vegetables, meats, pasta, and artisan bread—your go-to olive oil for everyday cooking with a premium touch.
COLD-EXTRACTED QUALITY – Produced using cold extraction to preserve natural aroma, freshness, and the authentic character of the olives.

Laur Cruz de Piedra Organic Extra Virgin Olive Oil is perfect for:

• Finishing grilled meats and vegetables
• Enhancing hearty pasta dishes
• Drizzling over salads and roasted vegetables
• Pairing with fresh bread and sea salt

Its robust yet balanced profile makes it ideal as a finishing olive oil rather than for high-heat cooking.

Its balanced flavor profile makes it suitable both for finishing dishes and everyday cooking.

Product Details:

• Type: Organic Extra Virgin Olive Oil
• Origin: Mendoza, Argentina
• Blend: Cruz de Piedra
• Volume: 500ml / 16.9 fl oz