Discover a seasoning inspired by the flavors of the Argentine table.

Known in Argentina as Ají Molido Ahumado, RAÍZA Smoked Ground Chili delivers a warm chili flavor complemented by distinctive smoky notes. It is an easy way to add depth and character to everyday dishes without overpowering the ingredients around it.

Ají molido has a special place in Argentine cooking, where it is commonly used to season meats, fillings, sauces and traditional preparations. The smoked version adds another layer of flavor that works especially well with grilled and roasted foods.

Sprinkle it over potatoes and vegetables, incorporate it into empanada fillings, season beef or chicken before grilling, or combine it with oregano, garlic and other spices to create your own Argentine-inspired seasoning blend.

From the asado grill to the everyday kitchen, RAÍZA brings the flavors of Argentina to your table.

• ARGENTINE-INSPIRED FLAVOR – A classic seasoning closely associated with Argentine cuisine.
• SMOKY CHARACTER – Adds rich, smoky depth to savory recipes.
• VERSATILE SEASONING – Ideal for meats, chicken, potatoes, vegetables, sauces and marinades.
• PERFECT FOR EMPANADAS – An excellent addition to traditional Argentine meat fillings.
• ASADO ESSENTIAL – Use as part of your seasoning blend for grilled and roasted meats.
• CONVENIENT SHAKER JAR – Easy to sprinkle, season and store.
• NET WEIGHT – 2.8 oz (80 g).

How to Use

Try RAÍZA Smoked Ground Chili with:

• Argentine beef empanadas
• Grilled steak and asado
• Chicken and pork
• Roasted potatoes
• Grilled vegetables
• Tomato-based sauces
• Stews and lentils
• Marinades and dry rubs
• Homemade chimichurri and seasoning blends

The RAÍZA Way

RAÍZA celebrates the ingredients and flavors that are part of Argentina's culinary identity. Our spices are made for those who want to rediscover familiar Argentine flavors and for curious cooks looking to bring a little Argentina into their kitchen.