Some traditions travel with you wherever you go. Sara Traditional Yerba Mate delivers the smooth, balanced mate experience loved across Uruguay and Argentina—perfect for daily mate rituals, shared conversations, and quiet moments of focus.

Drinking yerba mate is more than enjoying an infusion—it’s a daily ritual throughout South America. Passed around in a circle of friends or enjoyed during moments of reflection, mate represents connection, tradition, and culture.

Sara Traditional Yerba Mate is crafted in the classic Uruguayan style, known for its fine cut with stems and natural powder. This style produces a balanced and smooth flavor profile with clean herbal notes and a refined body that allows for long mate sessions.

Produced by Sara, a respected brand with over a century of experience since 1918, this yerba reflects the heritage and craftsmanship behind one of South America’s most iconic beverages.

For customers who enjoy different consumption rhythms, this product is available in multiple size options, allowing you to choose the format that best fits your mate routine. Typical variants include 500g and 1000g packages, ideal for both occasional drinkers and daily mate enthusiasts.

Whether you're reconnecting with the flavors of home or discovering mate for the first time, Sara offers a smooth and authentic South American mate experience.

TRADITIONAL YERBA MATE - Classic South American yerba mate enjoyed in Argentina and Uruguay.
URUGUAYAN STYLE CUT - Fine cut with stems and natural powder typical of Uruguayan mate culture.
SMOOTH BALANCED FLAVOR - Clean herbal notes with a gentle bitterness suitable for long mate sessions.
100% YERBA MATE - Made exclusively from Ilex paraguariensis leaves without added flavors.
GLUTEN FREE PRODUCT - Naturally gluten free and suitable for plant-based diets.
CENTURY-OLD BRAND - Produced by Sara, a respected yerba mate brand established in 1918.

Preparing mate with Sara yerba mate is simple and traditional:

1. Fill about one third of your mate gourd with yerba.
2. Tilt the mate slightly and pour a small amount of warm water (70–80°C / 158–176°F) to hydrate the yerba.
3. Insert the bombilla (metal straw) and allow the yerba to rest briefly.
4. Pour hot water (around 75–80°C) and enjoy successive refills.

Avoid boiling water to preserve flavor balance.

Product Details:
Type: Traditional yerba mate
Style: Fine cut (Uruguayan style)

Available Size Options:
500 g (1.1 lb)
1000 g (2.2 lb)