A timeless ritual in every sip.
Cruz de Malta brings over 150 years of Argentine mate tradition into your daily routine—smooth, balanced, and made to be shared.

Cruz de Malta Yerba Mate is one of Argentina’s most iconic and trusted brands, crafted since 1874 and deeply rooted in the country’s mate culture. Sourced from the provinces of Misiones and Corrientes, this traditional yerba mate reflects generations of expertise and respect for the natural process.

Made from 100% Ilex paraguariensis, this yerba is elaborated con palo (with stems), creating a more balanced and approachable infusion. Its coarser cut allows for a slower extraction, meaning each mate lasts longer while maintaining a consistent flavor.

The traditional Barbacuá drying method gives it subtle toasted notes, while natural aging contributes to its smooth and well-rounded character. The result is a classic Argentine mate: medium intensity, gently bitter, and deeply satisfying.

Whether you're reconnecting with home or discovering mate for the first time, Cruz de Malta offers an authentic and reliable experience—one that has been shared across generations.

TRADITIONAL STYLE - Yerba mate con palo offering a balanced and smooth Argentine mate experience
COARSE CUT - Larger leaves and reduced dust allow longer-lasting flavor across multiple infusions
BARBACUÁ PROCESS - Traditional fire-drying method adds subtle toasted and earthy notes
PURE YERBA - Made from 100% Ilex paraguariensis with no added flavors or artificial additives
SMOOTH PROFILE - Medium intensity with moderate bitterness, ideal for daily drinking
HERITAGE BRAND - Crafted since 1874 with over 150 years of Argentine mate tradition

Perfect for Argentine expats looking to reconnect with a familiar, everyday mate ritual.
Ideal for beginners exploring yerba mate thanks to its smooth and balanced profile.
Great for tea lovers seeking a natural, traditional infusion with depth and character.
A reliable choice for seasoned mate drinkers who value consistency and tradition.

Traditional Mate (Hot)
Fill 2/3 of your mate gourd with yerba, shake gently, insert the bombilla, and add water at 70–80°C. Refill as you drink.

Mate Cocido (Tea Style)
Add 1 tablespoon to a cup of hot water, steep for 3–5 minutes, then strain.

French Press
Use 1–2 tablespoons per liter of hot water, steep, and press gently for a smooth infusion.

Tereré (Cold Mate)
Prepare with cold water or ice. Ideal for warm days, offering a refreshing herbal taste

Brand: Cruz de Malta (Molinos Río de la Plata)
Origin: Argentina (Misiones and Corrientes)
Net Weight: 500 g / 1.1 lb
Type: Yerba mate con palo (with stems)
Ingredients: 100% Ilex paraguariensis
Milling: Coarse cut
Additives: None (no artificial flavors)
Shelf Life: ~12–18 months (see packaging)