Bring the classic Argentine pizzería pairing home with Natural Pop Faina Premix, a simple mix for making authentic faina.
Faina is a beloved Argentine tradition, especially in Buenos Aires, where a slice is often served on top of a slice of pizza. Made from chickpea flour, it has a soft, custard-like texture with a golden, slightly crisp top.
Natural Pop's premix makes it easy to recreate this classic at home, with no complicated ingredients needed. Packaged in a convenient 210g pack, it's gluten-free and ready to prepare in your own kitchen.

EASY TO PREPARE - Simple premix for classic homemade faina
AUTHENTIC FLAVOR - The traditional Argentine chickpea flatbread taste
CLASSIC PAIRING - Perfect alongside pizza, just like in Argentine pizzerías
ARGENTINE PRODUCT - Made in Argentina by Natural Pop
GLUTEN-FREE - Sin TACC

Is perfect for Argentines living abroad looking to recreate a classic pizzería tradition.
Anyone following a gluten-free diet.
Home cooks wanting to pair homemade pizza with authentic faina.
Fans of chickpea-based dishes looking to try something new.

How to Enjoy:
Prepare the premix following the instructions on the package.
Bake until golden on top for the classic faina finish.
Serve alongside a slice of pizza or enjoy on its own with a drizzle of olive oil and black pepper.

Brand: Natural Pop
Product: Premezcla Para Faina (Faina Premix)
Weight: 210g / 7.41 oz
Format: Pack
Origin: Argentina
Gluten-Free: Yes