Simple, aromatic and incredibly versatile, oregano is one of those ingredients that can be found in kitchens throughout Argentina.

RAÍZA Argentine Oregano brings its characteristic herbal aroma to both traditional recipes and everyday cooking.

Sprinkle it over pizza, tomato sauces and roasted vegetables, use it to season meat and empanada fillings, or combine it with garlic, parsley, chili, vinegar and olive oil to prepare an Argentine-inspired chimichurri.

Its versatility makes it an easy pantry staple for everything from grilled meats and potatoes to pasta, marinades and homemade seasoning blends.

One ingredient, countless ways to bring the flavors of Argentina to your table.

• ARGENTINE OREGANO – Inspired by one of the most familiar herbs in Argentine home cooking.
• AROMATIC & HERBAL – Adds characteristic oregano aroma and flavor to savory dishes.
• CHIMICHURRI ESSENTIAL – An ideal ingredient for homemade Argentine chimichurri.
• EVERYDAY VERSATILITY – Perfect for meat, pizza, pasta, sauces, potatoes and vegetables.
• GREAT FOR EMPANADAS – Adds an aromatic herbal note to traditional fillings.
• CONVENIENT SHAKER JAR – Easy to use and store.
• NET WEIGHT – 0.7 oz (20 g).

How to Use

Try RAÍZA Argentine Oregano with:

• Homemade chimichurri
• Argentine empanadas
• Grilled beef
• Pizza
• Tomato sauce
• Pasta
• Roasted potatoes
• Grilled vegetables
• Chicken
• Marinades and vinaigrettes

Quick Argentine Chimichurri Idea

Combine oregano with parsley, garlic, ground chili, vinegar, olive oil and salt for a classic Argentine-inspired accompaniment for grilled meats.

The RAÍZA Way

RAÍZA celebrates Argentina through its ingredients. From traditional recipes to everyday meals, our spices make it easy to bring the aromas and flavors of Argentine cooking into your kitchen.