Bring the authentic taste of Argentine baking into your kitchen.
Blancaflor Self-Rising Wheat Flour is a classic pantry ingredient for preparing traditional homemade recipes with ease.
Blancaflor Harina Leudante is a self-rising wheat flour widely used in Argentine baking. Designed for recipes that require a leavening flour, it helps simplify preparation by combining flour and leavening properties in one ingredient.
A familiar choice in many Argentine homes, Blancaflor is ideal for creating homemade baked goods and bringing a piece of Argentine culinary tradition to kitchens around the world.
Whether you are reconnecting with flavors from home or discovering Argentine baking for the first time, this flour is a practical ingredient to keep in your pantry.

ARGENTINE CLASSIC - A traditional flour choice associated with Argentine home baking
SELF-RISING FLOUR - Wheat flour with leavening properties for easier baking preparation
VERSATILE INGREDIENT - Suitable for recipes that call for self-rising wheat flour
PANTRY ESSENTIAL - A practical ingredient for everyday homemade baking
AUTHENTIC BRAND - Blancaflor is a recognized Argentine food brand

Perfect for Argentines living abroad who want to recreate traditional baked recipes from home.
Also ideal for international customers interested in Argentine ingredients and exploring authentic baking products from Argentina.

How to Enjoy:
Use Blaancaflor Self-Risign Wheat Flourin recipies that call for sel-rising flur.
It can be used for homemade baking preparations such as cakes, baked goods, and other traditional recipes where this type of flour is required.

Brand: Blancaflor
Product Type: Self-Rising Wheat Flour
Weight: 1 kg / 2.2 lb
Format: Flour