Experience the perfect indulgent snack with Terrabusi Mini Rhodesia Small Chocolate Biscuits.

These mini biscuits are made with a creamy lemon filling and coated with chocolate, bringing a delightful sweetness with every bite. Enjoy the crunchy obleas and chocolatey flavor of this classic Argentinian snack.

History of Rhodesia

With their unique taste and their faithful companionship over so many years, this cookie have become the go-to sweets for Argentinians.

They were created by Edelmiro Carlos Rhodesia in 1949 and named in honor of Lidia Martínez de Terrabusi, a widow who had become his wife a few years earlier.

After Rhodesia passed away, 10 years later, Lidia Martínez decided to sell the company to a cousin of her late husband, José Félix Terrabusi, who in the 70s launched the Rhodesia wafer in homage to the creator of Tita. Edelmiro Rhodesia and Lidia Martínez also had a single daughter, Melba, whose name was also chosen to create their line of chocolate cookies.