Pureza 000 Ultra Refined Wheat Flour 1kg | Fine Argentine Baking Flour

Pureza 000 Ultra Refined Wheat Flour 1kg | Fine Argentine Baking Flour

Regular price 44.79 ILS
Sale price 44.79 ILS Regular price
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Bring the texture of Argentine bakeries into your kitchen.
This ultra-refined flour delivers smooth, consistent results—perfect for everything from homemade bread to delicate pastries.

For Argentines living abroad, the texture of a perfect dough or a soft, airy cake can instantly bring back memories of home. Pureza 000 Ultra Refined Wheat Flour is crafted to deliver that same familiar quality, wherever you are.

Produced by Molino Cañuelas in Buenos Aires, this premium flour is made from carefully selected wheat and processed through an exclusive filtration system using 12 sieves with Swiss silk. This method isolates the finest particles, resulting in an exceptionally smooth, white, and refined flour.

Its ultra-fine texture ensures better integration in doughs and batters, helping achieve consistent and delicate results across a wide range of recipes. From breads and pizzas to cakes and pastries, this flour adapts effortlessly, making it a reliable staple for both everyday cooking and more refined baking.

ULTRA REFINED - Processed through 12 sieve filtration for an exceptionally fine texture
SELECTED WHEAT - Made from carefully chosen wheat for consistent quality
SMOOTH TEXTURE - Ensures homogeneous mixtures and delicate results
VERSATILE USE - Suitable for breads pizzas pastries and desserts
ARGENTINE ORIGIN - Produced in Buenos Aires by Molino Cañuelas
FORTIFIED FLOUR - Enriched with iron and B vitamins according to Argentine standards
FINE GRIND - Ideal for light doughs and professional baking textures
PRACTICAL FORMAT - 1kg pack perfect for home and everyday use

Ideal for Argentine expats who want to recreate authentic recipes with the same flour quality they remember from home.

Also perfect for international customers looking for a high-quality, ultra-refined wheat flour suitable for both baking and cooking, from rustic breads to fine pastries.

Use it as an all-purpose flour for both sweet and savory recipes.

Sift before use to aerate and avoid lumps.
Adjust liquids depending on the recipe for optimal consistency.
Avoid over-kneading to maintain a light texture.
Preheat the oven properly for best baking results.

Perfect for breads, pizzas, pasta, cakes, cookies, pancakes, and traditional Argentine recipes.

Weight: 1 kg / 2.2 lb
Format: Ultra refined wheat flour 000
Ingredients: Wheat flour fortified with iron and B vitamins flour treatment agents
Origin: Buenos Aires Argentina
Brand: Pureza (Molino Cañuelas)
Shelf: Life 8 months from production
Gluten: Contains gluten not suitable for celiacs

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