Bring the warmth of homemade Argentine bread back to your kitchen.
With grains, seeds, sourdough, and yeast already included, this flour makes baking easier while delivering a rich, rustic flavor in every bite.

Pureza Multicereal Flour with Sourdough & Yeast is a thoughtfully crafted blend developed by Molino Cañuelas in Argentina. Designed for convenience without sacrificing tradition, it combines wheat flour with a mix of cereals, seeds, natural sourdough, and incorporated yeast.

This unique composition allows you to prepare homemade breads and baked goods with depth of flavor and rustic texture, without needing multiple ingredients. The presence of sourdough adds a characteristic aroma and complexity, while the seeds and grains contribute to a more textured and authentic baking experience.

Perfect for those who enjoy baking at home, this multicereal flour offers a practical way to recreate traditional recipes with a modern, time-saving approach. Whether you're making bread, pizza, or savory doughs, it delivers consistent and satisfying results.

MULTICEREAL BLEND - Made with wheat flour combined with oats rye and a mix of seeds for a rich texture
WITH SOURDOUGH - Includes natural sourdough for enhanced flavor and traditional aroma
YEAST INCLUDED - Built in yeast simplifies preparation with fewer steps required
RUSTIC TEXTURE - Seeds and grains create a more natural and artisanal baking result
NO PRESERVATIVES - Free from artificial preservatives for a more natural product
VERSATILE USE - Suitable for breads pizzas crackers and a variety of baked recipes
ARGENTINE ORIGIN - Produced in Buenos Aires by Molino Cañuelas under the Pureza brand

This product is ideal for Argentine expats who miss the taste and texture of homemade bread, as well as international customers exploring authentic Argentine baking ingredients. It’s also perfect for home bakers looking for a convenient, ready-to-use multicereal flour.

Use this flour to prepare homemade breads, pizzas, crackers, or rustic baked goods. Simply mix with water, knead lightly, and allow the dough to rest, as the yeast is already included. Adjust hydration slightly, as multicereal flours tend to absorb more liquid. Bake in a preheated oven for best results.

Product: Multicereal Flour with Sourdough & Yeast
Brand: Pureza (Molino Cañuelas)
Origin: Buenos Aires, Argentina
Weight: 1 kg / 2.2 lb
Type: Multicereal leavening flour
Gluten: Contains gluten (wheat-based)
Ingredients: Wheat flour oats rye sunflower seeds chia seeds flax seeds sesame seeds malt sourdough yeast