Bring authentic South American cooking into your kitchen with Ranchito Gluten-Free Mandioca Flour.
A versatile pantry staple loved in Argentine and regional cuisine, perfect for traditional recipes and everyday cooking.
Ranchito Mandioca Flour is a classic ingredient found in many South American kitchens, especially in recipes that celebrate comforting homemade flavors and traditional cooking techniques. Made from mandioca (cassava) and labeled Without Gluten (TACC), this flour is widely used in both savory and baked preparations.
Its convenient 1000g format makes it ideal for home cooks who enjoy experimenting with traditional recipes and alternative flours.

GLUTEN FREE - Without Gluten (TACC) mandioca flour
ARGENTINE STAPLE - Traditional ingredient used in South American cuisine
VERSATILE USE - Suitable for baking and savory recipes
LARGE FORMAT - Convenient 1000g package for multiple preparations
AUTHENTIC FLAVOR - Ideal for traditional homemade cooking

Perfect for Argentines abroad looking to recreate traditional family recipes and regional dishes from home.
Also ideal for gluten-free cooking enthusiasts, bakers, and international customers interested in exploring authentic South American ingredients.

How to Enjoy:
Use Ranchito Mandioca Flour in baked goods, savory recipes, and traditional South American preparations.
It can be incorporated into homemade doughs, breads, snacks, and other recipes that call for cassava or mandioca flour.

Product Type: Mandioca Flour
Brand: Ranchito
Weight: 1000g
Attribute: Without Gluten (TACC)