For many Argentines and Uruguayans living abroad, preparing mate is a small daily ritual that reconnects them with home. Sara Yerba Mate with Anise, Mint and Chamomile blends the depth of traditional yerba mate with delicate herbal aromas, creating a smooth and refreshing mate experience.

Mate is more than a drink in South America—it is a shared tradition, a conversation starter, and a moment of pause in everyday life.
Sara Yerba Mate Anise, Mint & Chamomile offers a unique herbal variation of traditional yerba mate. Crafted by the renowned Sara brand, this blend combines finely milled Uruguayan-style yerba mate with three carefully selected herbs that add subtle aromatic layers to the infusion.
The natural sweetness of anise, the fresh cooling notes of mint, and the delicate floral touch of chamomile create a balanced mate that feels both comforting and refreshing. The result is a smoother and more aromatic infusion compared to classic yerba mate, making it a great option for both experienced mate drinkers and newcomers exploring the tradition.
Produced in Uruguay with yerba mate cultivated in Brazil, this blend reflects the strong mate culture of the Río de la Plata region.

AROMATIC HERBAL BLEND – Combines yerba mate with anise, mint, and chamomile for a naturally fragrant infusion.
URUGUAYAN STYLE CUT – Finely ground yerba mate typical of the Uruguayan mate tradition.
SMOOTH MATE EXPERIENCE – A balanced flavor profile with refreshing and floral notes.
NATURAL INGREDIENTS – 100% plant-based blend with no artificial additives or preservatives.
GLUTEN FREE PRODUCT – Certified gluten free (Sin T.A.C.C.), suitable for various dietary needs.
VERSATILE PREPARATION – Enjoy hot mate or prepare it as refreshing tereré on warm days.

This yerba mate is perfect for:
Argentines and Uruguayans living abroad who want to reconnect with their mate ritual
Mate drinkers looking for a lighter and more aromatic blend
International customers curious about South American mate culture

How to enjoy it:
Fill about one third of your mate gourd with yerba mate.
Tilt the gourd slightly and add a small amount of warm water (70–80°C / 158–176°F) to hydrate the leaves.
Insert the bombilla into the moist side of the yerba.
Slowly pour hot water into the same area and enjoy your mate.

Tip: This blend is also excellent for tereré (cold mate) prepared with cold water or citrus juice for a refreshing summer drink.

Brand: Sara
Product Type: Traditional yerba mate with herbal blend
Net Weight: 500 g (17.6 oz / 1.1 lb)
Origin: Produced in Uruguay with yerba mate cultivated in Brazil
Yerba Cut: Fine Uruguayan-style grind (sin palo)
Main Ingredients: Yerba mate, anise, mint, chamomile