A plant-based take on an Argentine classic.
All the familiar sweetness of dulce de leche, reimagined with almonds.
Felices Las Vacas Vegan Almond Dulce de Leche offers a modern interpretation of one of Argentina’s most iconic flavors. Traditionally made from milk, dulce de leche is a staple in Argentine desserts and everyday treats.
This version is crafted with almonds, creating a plant-based alternative that maintains the essence of the classic experience in a new format. Smooth and versatile, it can be enjoyed in many of the same ways as traditional dulce de leche.
Whether you're reconnecting with a familiar flavor or exploring Argentine sweets through a vegan option, this product brings a contemporary twist to a deeply rooted tradition.

VEGAN RECIPE - Plant-based dulce de leche alternative
ALMOND BASE - Made using almonds as the main ingredient
CLASSIC FLAVOR - Inspired by traditional Argentine dulce de leche
SMOOTH SPREAD - Easy-to-use texture for multiple applications
250G JAR - Convenient size for everyday enjoyment

Perfect for Argentine expatriates looking for a plant-based version of a classic favorite.
Ideal for international customers interested in vegan Argentine products.
Great for anyone seeking a dulce de leche alternative made with almonds.

How to Enjoy:
Spread on toast, crackers, or pastries.
Use as a filling for desserts or baked goods.
Pair with coffee, tea, or mate for a sweet moment.

Brand: Felices Las Vacas
Product Name: Vegan almond dulce de leche
Weight: 250 g
Format: Spread