A classic, reinvented.
This Argentine dulce de batata with chocolate blends tradition with a rich twist, bringing comfort and indulgence to every bite.

Dulce de batata has long been a staple of Argentine cuisine—simple, nostalgic, and deeply rooted in everyday moments. From family desserts to afternoon snacks, it’s a flavor that connects generations.

Esnaola’s Sweet Potato Dessert with Chocolate offers a modern variation of this beloved classic. Made in Arroyito, Córdoba, it combines the smooth, sliceable texture of traditional dulce de batata with the deeper flavor of cocoa, creating a balanced and distinctive taste experience.

Produced by a brand with more than 60 years of expertise, this version maintains the authentic character of the original while adding a chocolate note that enhances its versatility. Its traditional round tin helps preserve freshness and makes it easy to store and serve.

Certified gluten-free (Sin TACC), it’s suitable for those avoiding gluten while still enjoying a true Argentine specialty.

GLUTEN FREE - Certified Sin TACC suitable for gluten-free diets
CHOCOLATE FLAVOR - Combines sweet potato with cocoa and chocolate essence
AUTHENTIC STYLE - Traditional Argentine dulce de batata with a modern twist
SMOOTH TEXTURE - Semi-firm and easy to slice into clean portions
VERSATILE USE - Ideal for desserts, pastries, breakfasts, and snacks
TRADITIONAL PACKAGING - Classic round tin that preserves freshness
ARGENTINE ORIGIN - Made in Córdoba, Argentina by Esnaola

Perfect for Argentines living abroad who want to reconnect with a traditional dessert, now with a chocolate variation that adds something new without losing its roots.

Also ideal for international customers curious about Argentine sweets and looking for a gluten-free option with a unique flavor profile.

How to enjoy it:

• Slice and pair with cheese to enjoy the classic Argentine “Vigilante” dessert with a chocolate twist
• Use as a filling for pastries such as pastafrola, alfajores, or pastelitos
• Spread on toast, crackers, or bread for breakfast or merienda
• Add to desserts or use as a topping for creative recipes

Tip: Use a slightly wet knife for smoother, cleaner slices.

Weight: 700 g / 24.69 oz / 1.54 lb
Format: Sweet potato dessert with chocolate in traditional round tin
Brand: Esnaola (Grupo Dulcor)
Origin: Córdoba, Argentina
Certification: Gluten-Free (Sin TACC)