Some flavors tell a story about the land they come from.
Zuccardi Genovesa Extra Virgin Olive Oil captures the character of the Argentine Andes with a delicate, aromatic olive oil made from the Genovesa olive variety, offering a balanced flavor with fresh herbal notes and a smooth finish — perfect for elevating everyday cooking.

Produced at the foothills of the Andes Mountains in Mendoza, Argentina, Zuccardi Genovesa Extra Virgin Olive Oilreflects the region’s ideal climate for olive cultivation: sunny days, cool mountain nights, and mineral-rich soils.

This premium monovarietal extra virgin olive oil is crafted exclusively from Genovesa olives, a variety originally from Valencia, Spain, that has adapted exceptionally well to the terroir of Mendoza. The result is an olive oil with a distinct aromatic profile and elegant balance.

The oil is obtained through cold extraction, a method that preserves the natural character of the olives while maintaining the oil’s fresh aroma and smooth texture. The sensory profile reveals medium fruitiness with notes of fresh herbs, green apple, banana, and fresh almonds, complemented by a subtle bitterness and a gentle peppery finish that develops gradually.

Bottled in dark glass to protect the oil from light, this extra virgin olive oil is designed to preserve freshness and quality from the moment it leaves the press to the moment it reaches your table.

For Argentines abroad, it’s a taste of the culinary landscape of Mendoza. For food lovers around the world, it’s a refined introduction to the growing tradition of premium Argentine olive oils.

• PREMIUM MONOVARIETAL OLIVE OIL – Made exclusively from Genovesa olives to express the variety’s distinctive character.

• COLD EXTRACTION PROCESS – Mechanically extracted without heat to preserve aroma and natural compounds.

• BALANCED FLAVOR PROFILE – Medium fruitiness with herbal, almond, and green fruit notes.

• ANDES MOUNTAIN ORIGIN – Produced in Mendoza, one of Argentina’s most respected olive-growing regions.

• DARK GLASS BOTTLE – Packaging designed to protect the oil from light and maintain freshness.

• VERSATILE GOURMET INGREDIENT – Ideal for salads, finishing dishes, and Mediterranean-style cooking.

This olive oil is ideal for:

• Argentines living abroad who want to reconnect with authentic flavors from Mendoza

• Home cooks and food lovers looking for high-quality extra virgin olive oil

• Gourmet enthusiasts exploring premium olive oils from emerging regions

• Mediterranean diet followers seeking versatile cooking oils

• Gift buyers creating gourmet Argentine food baskets

Zuccardi Genovesa Extra Virgin Olive Oil is best enjoyed in preparations that highlight its aroma and flavor.

Try it in these ways:

• Drizzle over fresh salads and roasted vegetables

• Finish grilled fish or seafood dishes with a light pour

• Add to pasta, risotto, or grain bowls just before serving

• Pair with artisan bread for dipping

• Use as a finishing oil for soups or vegetable dishes

Because of its aromatic complexity, it is best used raw or as a finishing oil rather than for prolonged high-heat cooking.

Product Name: Genovesa Extra Virgin Olive Oil
Brand: Familia Zuccardi
Volume: 500 ml / 16.9 fl oz
Product Type: Monovarietal extra virgin olive oil
Olive Variety: Genovesa
Origin: Mendoza, Argentina

Production Method:
Cold extraction from selected olives.

Packaging:
Dark glass bottle designed to protect the oil from light and preserve freshness.