A gentler way to enjoy mate, just like back home.
Cachamate blends traditional Argentine yerba mate with aromatic digestive herbs for a smooth, comforting experience in every sip.

For many Argentines, mate is more than a drink—it’s a daily ritual, a pause, a shared moment. With Cachamate Hierbas Digestivas, that ritual becomes softer, more aromatic, and uniquely balanced.

This traditional Argentine yerba mate with palo (stems) is carefully blended with a selection of digestive herbs: poleo, chamomile, fennel, coriander, and mint. The result is a smooth, herbal infusion with a lighter bitterness and a refreshing, rounded flavor profile.

Produced in Argentina by Cachamate (Cachay S.A.), a brand with decades of experience since 1950, this blend reflects a long-standing tradition of combining yerba mate with functional herbs. Its vacuum-sealed 1kg format makes it ideal for daily use, whether you’re reconnecting with your roots abroad or discovering mate for the first time.

Naturally gluten-free (Sin TACC), it offers a versatile and approachable way to experience mate—whether hot, cold, or brewed like tea.

HERBAL BLEND - Yerba mate with palo combined with poleo, chamomile, fennel, coriander and mint
SMOOTH FLAVOR - Balanced and less bitter profile with fresh herbal notes
ARGENTINE TRADITION - Produced by Cachamate, a brand with heritage since 1950
VERSATILE USE - Suitable for traditional mate, mate cocido, tereré or infusions
GLUTEN FREE - Certified Sin TACC, suitable for gluten-free diets
FAMILY SIZE - 1kg vacuum-sealed bag ideal for regular mate drinkers

This yerba is perfect for Argentines living abroad who want a softer, more comforting mate experience that still feels like home.

It’s also ideal for international customers and tea lovers exploring yerba mate for the first time, especially those looking for a smoother, herbal profile instead of a strong, bitter taste.

Great for anyone who enjoys aromatic infusions and wants to incorporate mate into a daily ritual.

Traditional Mate (Hot)
Fill ¾ of your mate gourd with yerba, tilt, add a bit of warm water, insert the bombilla, and pour water at 75–80°C (not boiling).

Tereré (Cold Mate)
Add cold water or ice for a refreshing version—perfect for warm days, with the herbs enhancing the freshness.

Mate Cocido (Tea Style)
Add 1 tablespoon to a cup of hot water, steep for 3–5 minutes, and strain.

French Press
Add yerba to a French press, pour hot water, steep, and press for a clean, smooth infusion.

Mate Latte
Brew a concentrated infusion and mix with warm milk for a softer, creamy version.

Product: Yerba Mate Cachamate Hierbas Digestivas
Brand: Cachamate (Cachay S.A.)
Origin: Argentina
Weight: 1 kg / 2.2 lb
Format: Vacuum-sealed bag
Type: Yerba mate con palo + digestive herbs
Ingredients: Yerba mate (leaves and stems), poleo, chamomile, fennel, coriander, mint
Certification: Gluten-free (Sin TACC)
Shelf Life: Approx. 12–18 months (check package)