Pureza Pizza Flour with Sourdough & Yeast 1kg | Argentine Pizza Mix

Pureza Pizza Flour with Sourdough & Yeast 1kg | Argentine Pizza Mix

Regular price $30.08 NZD
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Recreate the taste of a true Argentine pizzeria at home.
With natural sourdough and yeast already included, this flour makes it easy to achieve a crispy base, airy crust, and authentic flavor in every pizza.

Pureza Pizza Flour with Sourdough is an exclusive innovation from Molino Cañuelas, developed to bring artisanal pizza-making into everyday kitchens. This pre-mix combines refined wheat flour (0000) with natural dehydrated sourdough and built-in yeast, allowing you to prepare pizza dough with depth of flavor and balanced texture.

Designed specifically for pizza, this flour simplifies the process while preserving the essence of traditional baking. The sourdough contributes a characteristic aroma and complexity, while the added yeast ensures reliable and consistent results without the need for additional ingredients.

Whether you're preparing classic pizzas, focaccias, or flatbreads, this Argentine pizza flour delivers a professional-style dough with less effort and shorter preparation time.

WITH SOURDOUGH - Includes natural dehydrated sourdough for enhanced aroma and traditional flavor
YEAST INCLUDED - Built in yeast simplifies preparation and reduces additional steps
PIZZA SPECIFIC - Specially formulated for homemade pizzas with balanced texture and structure
REFINED FLOUR - Made with 0000 wheat flour for smooth and elastic dough
CONSISTENT RESULTS - Balanced formula designed for reliable baking outcomes at home
FORTIFIED FLOUR - Enriched with iron and B vitamins as part of formulation
ARGENTINE ORIGIN - Produced in Buenos Aires by Molino Cañuelas under Pureza brand

Ideal for Argentine expats who want to recreate the taste of homemade pizza nights, and for international customers looking to explore authentic Argentine baking products. Also perfect for home cooks seeking a practical, ready-to-use pizza flour.

Mix the flour with warm water and knead for 5–7 minutes until smooth and elastic. Let the dough rest for 20–30 minutes in a warm place, then stretch and bake in a preheated oven at high temperature. Suitable for pizzas, focaccias, flatbreads, and baked dough recipes.

Product: Pizza Flour with Sourdough
Brand: Pureza (Molino Cañuelas)
Origin: Buenos Aires, Argentina
Weight: 1 kg / 2.2 lb
Type: Pre-mix refined flour 0000 for pizza
Gluten: Contains gluten (wheat flour)
Allergens: May contain soy derivatives
Ingredients: Wheat flour 0000 dehydrated sourdough yeast wheat gluten iron B vitamins flour improvers

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