In Argentina, the asado is more than a meal — it is a ritual shaped by fire, time, and shared presence.
The Ciervo Natural Antler Carving Set is designed to accompany that ritual with noble materials, functional precision, and enduring craftsmanship. A set created to be used at the table, passed between hands, and appreciated over time.

Handcrafted in Argentina, this two-piece set combines a carving knife and carving fork, carefully balanced to offer performance and visual harmony. The knife features a 440 stainless steel blade, valued for its durability, corrosion resistance, and reliable cutting precision.

Each handle is crafted from authentic natural deer antler, giving every piece a unique texture, tone, and organic identity. This noble material not only enhances the aesthetic character of the set but also provides a firm, comfortable grip for prolonged use. Subtle alpaca fittings add structural strength and refined detailing.

Presented in an elegant wooden case lined with velvet, the set offers both protection and a distinguished gifting experience.

Craftsmanship Details

• 440 stainless steel carving knife blade for precise and durable cutting
• Matching carving fork designed for stability and control
• Handles made from solid natural deer antler, each set unique
• Alpaca fittings for structural strength and refined finishing
• Includes velvet-lined wooden presentation case

Why This Piece Is Unique

Each Ciervo carving set is individually handcrafted, adapting to the natural characteristics of the antler and available materials. Variations in tone, grain, and form are part of its authenticity — a reflection of nature and artisanal process.

Designed to age with character, this set balances heritage craftsmanship with functional elegance.

Ideal For

• Argentine asado rituals and barbecue gatherings
• Elegant carving and serving at the table
• Corporate or executive gifting
• Collectors of artisanal cutlery
• Outdoor dining experiences
• Heritage-inspired kitchen environments

Care Instructions

Clean the blade and fork with a soft cloth after use and dry thoroughly. Avoid prolonged exposure to moisture or immersion in water.
Store the set inside its wooden case in a dry, ventilated environment.