Reconnect with the pure essence of Argentina through a cleaner, smoother mate experience. JASY Yerba Mate brings you back to slow rituals, honest flavors, and a more natural way to energize your day—just like it’s meant to be.

There’s something deeply grounding about preparing a mate—the pause, the aroma, the first sip. With JASY Yerba Mate, that ritual becomes even more meaningful.

Sourced from the lush province of Misiones, Argentina, JASY is crafted using agroecological farming methods that respect both nature and tradition. Free from synthetic pesticides and chemicals, every leaf reflects a commitment to sustainability and purity.

What truly sets JASY apart is its 24-month natural aging process, allowing the yerba to develop a smoother, more refined flavor profile with reduced acidity. Unlike traditional yerbas, JASY is unsmoked, dried using hot air instead of wood smoke. The result is a clean, fresh taste that highlights the natural character of the leaf—without the heavy, smoky aftertaste.

Its balanced cut with stems and low dust content ensures a consistent, easy-to-drink infusion, ideal for both beginners and seasoned mate drinkers.

Whether you're reconnecting with home or discovering mate for the first time, JASY offers a premium, conscious way to enjoy Argentina’s most iconic infusion.

AGROECOLOGICAL ORIGIN - Cultivated without synthetic pesticides, respecting biodiversity and sustainable farming practices
24 MONTH AGING - Naturally matured for a smoother, less acidic and more complex flavor
UNSMOKED DRYING - Air-dried without smoke, preserving the natural taste of the leaves
SMOOTH BALANCED FLAVOR - Gentle, herbal profile with low bitterness and clean finish
LOW DUST CONTENT - Balanced cut with stems for a consistent and easy infusion

JASY is perfect for those who value clean, natural products and a more refined mate experience. Ideal for Argentine expats seeking a taste of home without the harshness, as well as for newcomers looking for a smoother introduction to yerba mate. Also a great choice for conscious consumers who prioritize sustainability and transparency.

Fill your mate gourd about three-quarters full with JASY yerba. Shake gently to balance the cut, tilt at an angle, and add warm water (70–80°C / 158–176°F). Let it rest briefly before inserting the bombilla. Sip slowly and enjoy.

It’s also excellent for tereré (cold mate) or as a mate cocido (tea infusion).

Brand: JASY
Product Type: Yerba Mate (with stems)
Origin: Misiones, Argentina
Processing: Agroecological, 24-month aged, unsmoked
Ingredients: 100% Yerba Mate (Ilex paraguariensis)
Packaging: Vacuum-sealed bag