Bring the soul of the Argentine asado to your backyard. Fire, patience, and tradition—this is not just grilling, it’s an experience that turns every gathering into a ritual worth remembering.

The Malambo Argentinian Cross Grill Asador is a tribute to one of Argentina’s most iconic cooking traditions: the open-fire asado. Designed with a classic cross-style frame and adjustable stake system, this grill allows you to cook meat vertically over wood or charcoal, achieving deep, smoky flavors that define authentic Argentine barbecue.

Crafted from high-quality iron, this asador is built for durability and performance. Its adjustable structure gives you full control over heat exposure, distance from the fire, and cooking angle—key elements for mastering slow cooking techniques used in Patagonia and across the country.

With the ability to handle large cuts like whole lamb, ribs, chicken, or even fish, this grill is ideal for outdoor cooking enthusiasts who want more than just a BBQ—it’s about creating moments, stories, and unforgettable meals.

Portable and easy to assemble, the Malambo Asador is perfect for patios, gardens, or countryside gatherings, bringing a piece of Argentina wherever you are.

AUTHENTIC ARGENTINE STYLE - Traditional cross grill design for vertical open-fire cooking
ADJUSTABLE STAKE SYSTEM - Multiple positions for precise control over heat and cooking angle
 HEAVY DUTY IRON - Built with durable materials for long-lasting outdoor use
LARGE COOKING CAPACITY - Suitable for 10 to 12 kg of meat including whole cuts
360 DEGREE ROTATION - Allows even cooking and easy handling during the grilling process
 PORTABLE DESIGN BUILD - Easy to assemble, disassemble, and transport for outdoor use

Perfect for asado lovers, outdoor cooking enthusiasts, and anyone looking to recreate an authentic Argentine grilling experience. Ideal for expats who miss the ritual of fire cooking, as well as for food explorers who want to go beyond traditional BBQ methods.

Set up the grill securely on a stable outdoor surface. Build a wood or charcoal fire nearby and allow it to form hot embers. Secure your meat onto the cross using the adjustable stake system. Position the grill at a safe distance from the heat source and adjust the angle as needed.

Cook slowly, rotating and adjusting height to control temperature. This method is ideal for slow roasting, allowing flavors to develop gradually for tender and juicy results.

Brand: Malambo
Product Type: Argentinian cross grill asador
Material: High-quality iron
Origin: Argentina
Total height: 85 cm / 33.5 in
Grill surface: 60 cm height x 40 cm width
Bar length: 75 cm / 29.5 in
Base depth: ~70 cm / 27.5 in
Weight: Approx. 10.7–13.5 kg
Cooking capacity: 10–12 kg of meat
Fuel type: Wood or charcoal
Assembly: Required, easy setup