Bring back the ritual of homemade pizza—simpler, faster, and just as authentic.
With Pureza Whole Wheat Pizza Flour with Yeast, every dough rises with ease, delivering that familiar taste of Argentina in every bite.

There’s something deeply nostalgic about making pizza from scratch—the flour on your hands, the aroma filling the kitchen, the anticipation of that first slice. Pureza Whole Wheat Pizza Flour with Yeast brings that experience closer, while making the process easier than ever.

Developed by Molino Cañuelas in Argentina, this innovative flour combines 100% whole wheat flour with natural yeast already incorporated. That means fewer steps, less guesswork, and a more accessible way to prepare homemade dough without compromising tradition.

Stone-milled using a traditional process, this flour preserves the full character of the wheat grain, including bran, germ, and endosperm. The result is a dough with authentic texture and rich flavor—perfect not only for pizzas, but also for breads, focaccias, and other savory recipes.

Certified by the Whole Grains Council, this product guarantees the use of 100% whole grains, offering a true integral flour experience trusted by generations in Argentina.

WHOLE WHEAT - Made with 100% whole grain wheat preserving natural components
WITH YEAST - Includes natural yeast for easier and faster dough preparation
STONE MILLED - Traditional milling process that enhances texture and flavor
EASY PREPARATION - Simplifies baking with fewer steps and consistent results
VERSATILE USE - Ideal for pizzas breads focaccias and savory doughs
ARGENTINE ORIGIN - Produced in Argentina by Molino Cañuelas
CERTIFIED QUALITY - Recognized by the Whole Grains Council for whole grain integrity
HIGH YIELD - One 1 kg pack makes approximately 6 medium pizzas

Perfect for Argentine expatriates who miss the tradition of homemade pizza nights, and for anyone looking to explore authentic Argentine baking. Ideal for home cooks who value convenience without sacrificing quality, as well as those interested in whole wheat baking.

Use warm water (not hot) to activate the incorporated yeast. Knead the dough for 8–10 minutes until smooth and elastic, then let it rest for 30–45 minutes in a warm place. Bake in a hot oven (220–250°C) for best results.

Great for preparing homemade pizzas, focaccias, breads, and other savory dough recipes.

Product type: Whole wheat flour with yeast for pizzas
Net weight: 1 kg / 2.2 lb
Brand: Pureza (Molino Cañuelas)
Origin: Argentina
Milling: Stone milled
Composition: 100% whole wheat flour with natural yeast
Gluten: Contains gluten
Suitable for: Vegan, lactose-free, no added sugar
Shelf life: 6 months from production