For many Argentines and Uruguayans living abroad, preparing mate is more than a habit it’s a way to reconnect with home. Sara Yerba Mate with Turmeric and Black Pepper blends traditional yerba mate with warm aromatic spices, creating a bold and comforting mate experience with a distinctive character.
Mate is deeply rooted in the culture of Argentina, Uruguay, and much of South America. Whether shared among friends or enjoyed during a quiet moment, it represents connection, ritual, and everyday life.
Sara Yerba Mate Turmeric & Black Pepper offers a creative twist on traditional yerba mate by incorporating two spices that add warmth and complexity to the infusion. The base yerba mate is finely milled in the classic Uruguayan style, known for its smooth texture and rich, long-lasting flavor.
Turmeric brings earthy, warm notes that blend naturally with the character of the mate, while black pepper adds a subtle spicy accent that enhances the aromatic profile of the infusion. The combination creates a mate that feels both traditional and innovative at the same time.
Produced by the well-known Sara brand, this blend reflects the evolving culture of mate, where classic traditions meet new flavor experiences.

SPICED YERBA BLEND – Combines traditional yerba mate with turmeric and black pepper for a distinctive aromatic profile.
URUGUAYAN STYLE CUT – Finely ground yerba mate typical of the Uruguayan mate tradition.
WARM AROMATIC NOTES – Earthy turmeric and subtle pepper create a bold yet balanced flavor.
NATURAL INGREDIENTS – 100% plant-based blend with no artificial additives or preservatives.
GLUTEN FREE PRODUCT – Naturally gluten free and suitable for a wide range of diets.
LIMITED EDITION BLEND – A special variation of Sara yerba mate created for those exploring new mate flavors.

This yerba mate is ideal for:

1. Argentines and Uruguayans living abroad who want to reconnect with the mate ritual
2. Mate enthusiasts interested in discovering new flavor combinations
3. International customers curious about South American beverages

People who enjoy warm, spiced herbal infusions

How to enjoy:
Fill about one third of your mate gourd with yerba mate.
Tilt the gourd slightly and add a small amount of warm water (70–80°C / 158–176°F) to hydrate the leaves.
Insert the bombilla into the moistened side.
Slowly pour hot water over the same area and enjoy your mate.

Tip: This blend can also be prepared as tereré (cold mate) with cold water or citrus juice, creating a refreshing drink with subtle spicy notes.

Brand: Sara 
Product Type: Traditional yerba mate with spice blend
Net Weight: 500 g (17.6 oz / 1.1 lb)
Origin: Produced in Brazil for the Uruguayan Sara brand
Yerba Cut: Fine Uruguayan-style grind