La Parmesana Chimichurri Pizzero – Argentine Pizza Sauce (300 g / 12.3 oz)

La Parmesana Chimichurri Pizzero – Argentine Pizza Sauce (300 g / 12.3 oz)

Precio regular €8,39 EUR
Precio en oferta €8,39 EUR Precio regular
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Bring the unmistakable flavor of Argentina to your table. This traditional chimichurri pizzero blends parsley, garlic, olive oil, oregano, and red wine vinegar into a bold, aromatic sauce made especially for pizza and bruschettas.

Chimichurri is one of Argentina’s most iconic condiments , a staple at family gatherings, Sunday barbecues, and everyday meals. The Pizzero version by La Parmesana is crafted specifically to elevate pizza and oven-baked dishes with a vibrant, herb-forward flavor.

Made with finely chopped parsley, fresh garlic, quality olive oil, oregano, and red wine vinegar, this Argentine chimichurri sauce delivers a balanced combination of freshness and depth. It adds character to homemade pizza, enhances bruschettas, and brings a distinctly Argentine touch to Mediterranean-style dishes.

For Argentines living abroad, it’s a taste that instantly brings back memories of shared tables and warm kitchens. For international customers, it’s a delicious introduction to one of Argentina’s most beloved sauces versatile, aromatic, and full of personality.

AUTHENTIC ARGENTINE RECIPE - Authentic Argentine chimichurri pizzero
PIZZA-READY BLEND - Specially crafted for pizza and bruschettas
CLASSIC INGREDIENTS - Made with parsley, garlic, olive oil, oregano, and red wine vinegar
BALANCED HERBACEOUS FLAVOR - Bold, herbaceous, and well-balanced taste
READY TO USE - Convenient format for immediate serving
JAR PRESENTATION - 300 g / 12.3 oz jar ready for your kitchen

Product Specifications:
Brand: La Parmesana
Product Name: Chimichurri Pizzero
Net Weight: 300 g (12.3 oz)
Category: Argentine Sauce / Condiment
Origin: Argentina
Main Ingredients: Parsley, garlic, olive oil, oregano, red wine vinegar

Allergen Information:
Not certified gluten-free.

Additional Notes:
Contains additives typical of commercial sauces.

Store in a cool, dry place. Once opened, refrigerate and keep tightly closed.



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