A mate that tells a story. Crafted from recycled yerba and finished by hand, the Changüi Grandote brings together tradition, sustainability, and everyday ritual in one unique piece.

The Changüi Grandote Mate Gourd is more than a mate—it’s a reflection of Argentina’s culture, reimagined through sustainable design. Handcrafted in Mar del Plata, each piece carries the character of artisanal work and the purpose of conscious production.

Its exterior is made from recycled yerba mate, combined with eco-friendly bio-resin and reforested wood, giving new life to materials that would otherwise go to waste. The result is a textured, natural finish where no two pieces are exactly alike.

Inside, a double-wall stainless steel 304 interior provides a practical, modern experience. It helps maintain the temperature of your mate or tereré while ensuring a clean, neutral taste. Unlike traditional gourds, it requires no curing—just rinse and it’s ready to use.

Designed for daily use, the Grandote offers a comfortable grip, a balanced capacity, and the versatility to move with you—from home to work, or wherever your routine takes you.

For those far from Argentina, it’s a meaningful connection to the ritual. For others, it’s a thoughtful way to experience mate with a sustainable perspective.

RECYCLED YERBA MATERIAL - Exterior crafted from reclaimed yerba mate and eco-friendly components
HANDMADE ARTISAN DESIGN - Each piece is unique with natural variations in texture and finish
THERMAL INSULATION SYSTEM - Helps maintain temperature for both hot mate and cold tereré
NO CURING REQUIRED - Ready to use from the first moment with simple rinsing
SUSTAINABLE CIRCULAR DESIGN - Supports reuse of materials and responsible local production
ERGONOMIC COMPACT SIZE - Comfortable to hold and easy to carry for everyday use

Ideal for Argentine expats who want a meaningful, design-driven mate, as well as conscious consumers who value sustainability. Perfect for daily mate drinkers, design lovers, and anyone looking for a durable, modern alternative to traditional gourds.

For Traditional Mate fill the gourd about three quarters with yerba, add water at 70–80°C, insert your bombilla, and enjoy a steady, temperature-controlled experience.
For Tereré add cold water or ice for a refreshing version that stays cool longer.
Easy Maintenance simply rinse with warm water after use and allow it to dry completely.

Brand Changüi
Origin Mar del Plata, Argentina
Model Grandote
Exterior Material Recycled yerba mate, bio-resin, reforested wood