A true Argentine kitchen essential.
Dos Anclas Coarse Salt brings authentic flavor and tradition to everyday cooking, from classic Argentine asados to homemade family recipes.
Dos Anclas is one of Argentina’s most recognized salt brands, trusted in kitchens and at family gatherings for generations. This coarse salt, known locally as “sal gruesa,” is a staple ingredient in Argentine cooking culture, especially for preparing traditional asado barbecue.
Its coarse texture makes it ideal for seasoning meats, grilling, roasting, and adding flavor during cooking. Whether you're recreating an authentic Argentine parrilla experience abroad or discovering South American cuisine for the first time, Dos Anclas Coarse Salt delivers the familiar touch found in countless Argentine homes.
Simple, versatile, and deeply connected to Argentina’s culinary traditions, this pantry essential belongs in every kitchen.

COARSE TEXTURE - Traditional coarse salt ideal for cooking and grilling
ARGENTINE CLASSIC - A staple ingredient in Argentine kitchens and asados
VERSATILE USE - Suitable for meats, roasting, grilling, and everyday recipes
TRUSTED BRAND - Produced by recognized Argentine brand Dos Anclas
KITCHEN ESSENTIAL - Perfect pantry ingredient for authentic cooking
500G FORMAT - Convenient size for home cooking and barbecue preparation

Perfect for Argentines abroad looking to recreate authentic asado experiences and traditional home cooking. Also ideal for barbecue lovers, home cooks, and international customers exploring Argentine cuisine and grilling culture.

How to Enjoy:
Use for seasoning meats before grilling, preparing traditional Argentine asado, roasting vegetables, or enhancing everyday recipes. Ideal for parrilla cooking, oven dishes, and classic homemade meals.

Product Type: Coarse Salt
Format: Sal Gruesa
Weight: 500g
Brand: Dos Anclas