Description
Indulge in the smooth, creamy delight of Dulce de Leche Ilolay, a 405 g / 14.2 oz jar of gluten-free goodness perfect for those who appreciate the finer nuances of Argentine sweets. This dulce de leche is not only free from gluten but also devoid of T.A.C.C. (Trigo, Avena, Cebada, Centeno—wheat, oats, barley, rye), making it a safe and delicious choice for anyone with dietary restrictions or celiac disease.
Why You Should Choose Ilolay:
- Gluten-Free: Carefully crafted to exclude gluten and T.A.C.C., ensuring it’s a suitable indulgence for gluten-sensitive and celiac diets.
- Rich and Creamy Texture: Enjoy the luxurious, velvety consistency that Ilolay is known for, perfect for spreading, filling, or topping your favorite desserts.
- Authentic Argentine Flavor: Experience the authentic taste of traditional dulce de leche with every spoonful, bringing a piece of Argentine culinary heritage to your table.
Dulce de Leche Ilolay is the perfect way to satisfy your sweet cravings without compromising on dietary needs. It’s a must-have for dessert lovers seeking the classic caramel flavor in a gluten-free format.