Description
Discover Ranchito's 1000g Mandioca Flour without gluten (TACC), an ideal product for those seeking gluten-free alternatives without sacrificing flavor or texture. Perfect for preparing a wide variety of dishes, from bread and cakes to empanadas and dough. Its versatility in the kitchen allows you to enjoy traditional recipes and new creations without worrying about gluten. Additionally, being 100% natural, it provides all the benefits of mandioca, which is rich in fiber and low in fat. Ranchito's Mandioca Flour is the essential ingredient for your pantry if you're on a gluten-free diet or looking for healthier options. Make your preparations tastier and more nutritious with the quality of Ranchito! Perfect for all ages