Description
Discover the pleasure of Rapanui’s Sugar-Free Chocolate with Almonds. With 60% cacao and sweetened with maltitol, this exquisite 80g bar combines the richness of cacao with the crunch of almonds, offering an indulgent experience without the sugar. Ideal for those following a gluten-free diet or with dietary restrictions, this chocolate is perfect for enjoying a delicious flavor without the guilt.
The RapaNui Story: The RapaNui tradition began with Aldo Fenoglio, a passionate chocolatier who, after arriving in Argentina from Italy following World War II, opened the first chocolate shop in Bariloche in 1948. The shop, named Tronador (RapaNui), quickly gained fame for its irresistible recipes. Locals and travelers began flocking to taste this chocolate that won hearts and palates. Today, RapaNui continues to share its legacy of quality and exquisite flavors. Enjoy a piece of this rich history in every bite!