Add deep smoky aroma and bold character to your dishes with our Smoked Paprika, crafted from red peppers slowly smoked over natural wood using traditional methods.

WOOD-SMOKED PAPRIKA – BOLD AND AROMATIC
made from ripe red peppers gently smoked over natural wood, delivering a deep, smoky, and slightly sweet flavor with a vibrant red color.

IDEAL FOR BBQ AND HEARTY DISHES
perfect for grilled meats, stews, paellas, marinades, sauces, vegetables, and rice dishes, adding smoky depth without direct fire.

INTENSE AND DISTINCTIVE PROFILE
offers a robust, wood-fired aroma that brings complexity and warmth to rich recipes where smoky notes are essential.

PRODUCT OF ARGENTINA – PACKED AT ORIGIN
smoked, ground, and packed in Argentina to preserve color, aroma, and consistent quality.

Presented in a 1 kg (35 oz / 2.2 lb) professional format, ideal for restaurants, catering services, and home kitchens that value bold, authentic spices.

How to use:

• For BBQ and marinades:
  use in dry rubs or marinades for beef, pork, chicken, and vegetables to add smoky depth.
• For stews and rice dishes:
  stir into paellas, stews, chili, and slow-cooked recipes for a rich, wood-smoked flavor.
• For sauces and dressings:
  add to homemade BBQ sauces, mayonnaise, or vinaigrettes to create a subtle smoky finish.

Smoked Paprika vs. Sweet Paprika

Smoked paprika is dried over wood smoke, delivering a deep, intense, and wood-fired flavor ideal for robust dishes, BBQ, stews, and meat seasonings.
Sweet paprika is sun-dried, offering vibrant color and a mild, delicate flavor suited for lighter recipes and finishing touches.
They serve different roles in cooking and should not be substituted without altering the final result.