Taragüi Mate Cocido - Box of 25 tea bags
In 1965, Establecimiento Las Marías revolutionized the preparation and consumption of mate by introducing yerba mate tea bags.
The process remains identical to that of loose yerba mate, with the sole distinction lying in the grinding phase: during this stage, only the yerba mate leaves are meticulously processed and sorted, removing stems and dust.
Aids in Fat Reduction: It reduces the absorption of dietary cholesterol and the reabsorption of bile acids. Additionally, it stimulates thermogenesis.
Inhibits Blood Pressure Increase: The present polyphenols block the action of the enzyme involved in converting angiotensin I to angiotensin II, which is responsible for elevated blood pressure.
Preparing mate in tea bags:
- Heat fresh water until it reaches the first boil.
- Pour the hot water directly over the tea bag.
- Allow the infusion to steep for five minutes.
- Then, add milk and sugar to your liking.
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